Banana Pancakes, Wayan’s Recipe

May 21, 2023May 21, 20230 1
Sweet and fluffy banana pancakes with a crispy outer layer
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour , sifted
1 egg , lightly beaten
1/4 teaspoon salt
1 cup milk
4 tablespoons butter
4 bananas
lemon
sugar
ice cream

Nutrision Information

Servings Per Recipe
4
Calories
438
Sugar
23g
Fat
23g
Banana pancakes are a classic breakfast dish that many people love. They are sweet and satisfying, with a crispy outer layer and a fluffy interior. This recipe, from Wayan in Bali, takes things up a notch by adding mashed bananas directly into the batter. The result is a pancake that is even more moist and flavorful than traditional pancakes. Topped with lemon juice, sugar, and ice cream, these pancakes are a real treat that is sure to impress.

Instructions

1.In a mixing bowl, whisk together the flour, egg, and salt.
2.Slowly add in the milk and butter, stirring until well combined.
3.In a separate bowl, mash the bananas with a fork.
4.Add the mashed bananas to the pancake batter, stirring until evenly mixed.
5.Heat a non-stick skillet over medium heat.
6.Using a ladle, pour the batter onto the skillet to form pancakes.
7.Cook for 2-3 minutes on each side or until golden brown.
8.Serve hot, topped with a squeeze of lemon juice, a sprinkle of sugar, and a scoop of ice cream.

PROS

These pancakes are quick and easy to make, using only basic ingredients most people have on hand.

They are also a great way to use up overripe bananas.

Served with a scoop of ice cream, they make a delicious and indulgent breakfast or dessert.

CONS

These pancakes are not particularly healthy, as they contain butter, sugar, and ice cream.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these pancakes do contain some nutritional benefits.
Bananas are a good source of vitamin C, potassium, and fiber.
They have been linked to aiding digestion and boosting heart health.

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