Eskrim Pokat (Avocado Whip Dessert)

May 21, 2023May 21, 20230 12

Eskrim Pokat - A Creamy and Indulgent Avocado Whip Dessert Recipe

by The Chefin Dessert

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Easy

Rating

Ingredients

	1 large avocado ( peeled , pit removed & flesh mashed )
	2 1/2 tablespoons lemon juice
	2 tablespoons sugar
	1 cup vanilla ice cream

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

23g

Fat

15g

If you're looking for a sweet and creamy dessert with a twist, Eskrim Pokat is the answer. This Filipino-inspired dessert takes the creamy texture of avocados and adds the sweetness of vanilla ice cream. The result is a satisfying and indulgent dessert you won't forget. Eskrim Pokat is a staple in the Philippines and has become a popular treat in other parts of the world. It's a great way to mix up your dessert routine and indulge in something new.

Instructions

1.	In a medium mixing bowl, combine mashed avocado, sugar, and lemon juice.
2.	Mix together until fully incorporated.
3.	Fold in vanilla ice cream.
4.	Transfer mixture to a food processor or blender and pulse until smooth.
5.	Pour the mixture into a container and freeze for 6-8 hours or overnight.
6.	Once frozen, scoop into bowls and serve chilled.

PROS

Eskrim Pokat is a refreshing, creamy, and decadent dessert that is perfect for hot summer days or as a sweet finish to any meal.
The combination of avocado and vanilla ice cream creates a rich and silky texture that melts in your mouth.

CONS

While Eskrim Pokat is a delicious treat, it should be enjoyed in moderation due to its sugar and calorie content.
Additionally, it requires several hours of freezing time, so plan ahead before serving.

HEALTH & BENEFITS

Avocado is known for its health benefits, including being a great source of heart-healthy monounsaturated fats and fiber. When combined with vanilla ice cream, Eskrim Pokat becomes a rich and indulgent dessert that is perfect for satisfying cravings in moderation.