Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)

May 21, 2023May 21, 20230 4

Sweet and satisfying Kue Lupis recipe to enjoy any time of day

Kue Lupis (Indonesian Sweet Sticky Rice Dumplings)

by The Chefin Dessert

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

172

Sugar

22g

Fat

Kue Lupis is a traditional Indonesian dessert that is typically served as a snack or dessert. It consists of small balls of sticky rice that are flattened into triangles and wrapped in banana leaves. When steamed, the rice becomes sticky and dense, with a chewy texture. The toppings of sweetened coconut, palm sugar, and granulated sugar add a touch of sweetness and crunch to the dessert. It's a perfect treat after a spicy meal or as a snack with tea or coffee.

Instructions

1.	Rinse the sticky rice and place it in a pot with 500ml of water. Cook over medium heat until the rice is tender and all the water is absorbed.
2.	Cut the banana leaf into pieces large enough to wrap the rice into dumplings.
3.	Divide the cooked rice into 20 equal portions, and shape each portion into a small ball.
4.	Flatten each ball with your palm and fold it into a triangle.
5.	Place the folded rice onto a banana leaf, fold the leaf over, and wrap it into a neat package.
6.	Bring a pot of water to boil and add the wrapped rice packages. Cook for 30 minutes.
7.	Cut the palm sugar into small pieces and place them into a pan with 125ml of water. Cook over medium heat until the sugar has dissolved.
8.	Add the grated coconut and salt and mix well. Cook over low heat until the coconut has turned light brown.
9.	Remove the cooked rice packages from the boiling water and roll them into the cooked sugar and coconut mixture.
10.	Serve warm and enjoy!

PROS

Kue Lupis is a gluten-free and vegan-friendly dessert that is sweet, sticky, and filling.

It can be made in advance and kept at room temperature for up to 24 hours.

This recipe yields a generous amount of coconut topping, making it extra tasty.

CONS

While Kue Lupis can be enjoyed as a dessert, it is high in carbohydrates and sugar and should be consumed in moderation.

HEALTH & BENEFITS

Sticky rice, a main ingredient of Kue Lupis, is a good source of carbohydrates and fiber that can help regulate blood sugar levels and support digestion.
Palm sugar, another key ingredient, contains vitamins and minerals, including calcium, potassium, and iron, and is also lower on the glycemic index compared to white sugar, making it a healthier alternative.

	500 g sticky rice , washed , soaked in water overnight , rinsed
	500 ml water
	banana leaf
	225 coconut , grated
	1/4 teaspoon salt
	300 g palm sugar
	3 tablespoons granulated sugar
	125 ml water