Indonesian Stir Fried Carrots

May 21, 2023May 21, 20230 15

Indonesian Stir Fried Carrots Recipe

by The Chefin Vegetarian

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	3 tablespoons butter , preferably clarified butter
	6 shallots , chopped
	1 green chili pepper , seeded and chopped
	4 -5 garlic cloves , minced
	1 lb carrot , peeled and sliced into very thin strips
	1/4 cup vegetable broth
	2 tablespoons dark soy sauce
	salt , if needed , to taste

Nutrision Information

Servings Per Recipe

Calories

106

Sugar

Fat

Indonesian Stir Fried Carrots is a quick and easy vegetarian recipe that has a delightful balance of sweetness and saltiness. This dish is a great way to incorporate more veggies into your diet in a tasty and fun way. The carrots in this dish provide a range of important vitamins and minerals, and the dish itself is flavorful and nutritious. This Indonesian Stir Fried Carrots recipe is a must-try for anyone looking to introduce more veggies into their diet.

Instructions

1.	Heat the butter in a wok or large skillet over high heat.
2.	Add in the chopped shallots and green chili pepper, stirring constantly until fragrant.
3.	Next, add in the minced garlic and cook for an additional 30 seconds.
4.	Add the sliced carrots and mix well. Cook for 2-3 minutes until the carrots start to soften.
5.	Pour in the vegetable broth and dark soy sauce.
6.	Stir and cook until the carrots are tender and the liquid has evaporated.
7.	Taste, and add salt if needed.
8.	Serve and enjoy!

PROS

This Indonesian Stir Fried Carrots recipe is a great side dish or vegetarian main course.
The dish is quick and easy to make, with simple ingredients you may already have in your kitchen.
It’s also a healthy and nutritious option for any meal, as carrots are a great source of fiber and vitamins A and C.

CONS

As the dish is a vegetable stir fry, some people may not find it filling enough to be a complete meal.

HEALTH & BENEFITS

Carrots are known to be good for eye health, as they contain high levels of vitamin A. They also provide a good source of fiber and are low in calories, making them a great option for those trying to lose weight or maintain a healthy diet.