Mix Madness Indonesian Vegetables

May 21, 2023May 21, 20230 12
Mix Madness Indonesian Vegetables recipe with a spicy kick
in Vegetarian

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pieces tofu
100 g soybean paste
5 pieces red chili peppers
5 lettuce greens
5 ounces long beans
25 ounces cabbage
1 cucumber
100 g peanuts
1 lemon
5 pieces jalapenos or 5 pieces scotch bonnet peppers
3 pieces shallots
2 tablespoons brown sugar
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
382
Sugar
12g
Fat
22g
Mix Madness Indonesian Vegetables is a spicy and flavorful dish that is a popular Indonesian staple. The dish is often served as a side dish or appetizer during meals. The combination of crunchy vegetables with spicy and savory sauce makes for a delicious meal option that is filling and satisfying. The sauce in this recipe is inspired by the traditional Indonesian condiment, Sambal Oelek, which is made with chili peppers and spices.

Instructions

1.Cut the tofu into small cubes, and deep fry until golden brown. Remove from the pan and set aside.
2.Blend the soybean paste, red chili peppers, jalapenos/scotch bonnet peppers, shallots, and brown sugar in a food processor until smooth.
3.In a large bowl, mix together the soybean paste mixture, peanuts, salt, and lemon juice.
4.Heat a pan over medium heat and add the mixture from step 3. Cook for approximately 2-3 minutes.
5.Add the lettuce, cabbage, cucumber, and long beans. Mix well and cook for 5-7 minutes.
6.Serve hot, garnished with cilantro leaves.

PROS

This recipe is a delicious and healthy vegetarian option that is packed with vegetables and protein from the tofu.

The addition of spices and peanuts adds flavor and nutrition.

CONS

This recipe may be too spicy for some palates.
Additionally, it requires some frying which can make it higher in calories.

HEALTH & BENEFITS

The vegetables and protein in this recipe make it a healthy and balanced meal option.
Lettuce contains fiber and vitamins A and K, while cabbage is a great source of vitamin C and antioxidants. Peanuts provide healthy fats and protein, while tofu is a great source of iron and calcium.

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