Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce

May 21, 2023May 21, 20230 2
Tangy Rujak Indonesian Fruit Salad with Peanut Citrus Sauce
in Salad

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 green chilies , cut into thin circles ( use the tiny green chilie peppers- seeded for milder taste )
1 tablespoon brown sugar
2 tablespoons fresh lemon ( or lime juice )
2 tablespoons fish sauce
1/2 cup toasted peanuts
1 grapefruit , peeled and sectioned
2 small oranges , sectioned
2 underripe pears , thinly sliced
1 large underripe mango , thinly sliced
2 tart apples , thinly sliced
12 ounces red grapes , halved

Nutrision Information

Servings Per Recipe
4
Calories
301
Sugar
29g
Fat
14g
Rujak is a popular Indonesian fruit salad that is both tangy and sweet. This version of the dish includes a delicious peanut citrus sauce that adds extra flavor and texture to the dish. The combination of textures and flavors in this salad makes it a great option for a light lunch or as a refreshing side dish for any meal. The unique dressing is what sets this salad apart, and it's easy to make with ingredients that are readily available in most grocery stores. Serve the salad chilled on a hot day for a refreshing treat.

Instructions

1.Toast the peanuts in a pan over low heat until fragrant.
2.In a bowl, mix together the green chilies, brown sugar, lemon or lime juice, and fish sauce to create the dressing.
3.Add the fruit to the bowl with the dressing, tossing everything together.
4.Serve the salad with the toasted peanuts on top.

PROS

The combination of tangy citrus and sweet fruits makes for a refreshing and flavorful salad.

The dressing is easy to make and adds a unique twist to traditional fruit salads.

Toasting the peanuts gives them a delicious crunch.

CONS

Some people may not enjoy the spiciness of the green chilies.

The fish sauce may be too salty or strong-tasting for some palates.

HEALTH & BENEFITS

This salad is packed with essential vitamins and nutrients, as well as being low in fat and calories.
Grapefruit is high in vitamin C and antioxidants, while oranges provide vitamin A and fiber.
Pears are rich in fiber and contain potassium, while mangoes are a good source of vitamin E and iron.
Apples are also high in fiber, and red grapes provide antioxidants and resveratrol.

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