Fresh and Easy Indonesian Gado Gado Salad

May 21, 2023May 21, 20230 2
Fresh and Easy Indonesian Gado Gado Salad Recipe
in Salad

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
1 head iceberg lettuce , finely shredded
2 carrots , peeled julienned
1/2 cucumber , peeled julienned
1/2 red bell pepper , cored seeded cut into rings
16 shrimp crackers ( garnish )
1/4 cup crunchy peanut butter
1 lime , juice of
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon crushed red pepper flakes

Nutrision Information

Servings Per Recipe
4
Calories
331
Sugar
14g
Fat
21g
Gado Gado is a traditional Indonesian dish that typically includes steamed or boiled vegetables, eggs, and peanut sauce. This fresh and easy Indonesian Gado Gado Salad recipe puts a modern twist on the traditional dish, adding lettuce, carrots, cucumbers, and red bell pepper for extra crunch and color. The peanut dressing is flavored with a hint of spice from the red pepper flakes, and the salad is garnished with crispy shrimp crackers for added texture. This salad is perfect as a light lunch or dinner, and can be adjusted to include your favorite veggies and lean proteins.

Instructions

1.Boil the eggs in a pot of water for 10 minutes until cooked. Remove from heat and cool them down under cold running water. Peel and cut into quarters.
2.Arrange the lettuce on a large serving platter and place the cooked eggs on top.
3.Arrange the carrots, cucumber, and red bell pepper on top of the lettuce.
4.In a small bowl, mix together the crunchy peanut butter, lime juice, honey, soy sauce, and crushed red pepper flakes to make the dressing.
5.Drizzle the dressing over the salad and garnish with the shrimp crackers before serving.

PROS

This Indonesian Gado Gado salad is packed full of fresh veggies and is very easy to make.

The dressing, made with peanut butter, lime juice, and soy sauce, is a delicious complement to the crispy vegetables.

CONS

This salad may not be filling enough as a main dish, and the shrimp crackers are not the healthiest garnish option.

Additionally, those with peanut allergies should avoid this dish or use an alternative nut butter.

HEALTH & BENEFITS

This Indonesian Gado Gado salad is a nutritious and healthy lunch or dinner option, with plenty of vegetables and lean protein from the hard-boiled eggs.
The peanut butter dressing adds healthy fats and flavor to the salad. Plus, the veggies in this salad are a great source of vitamins and minerals for overall health.

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