Atjar Ketimun (Cucumbers in Turmeric)

May 21, 2023May 21, 20230 2
Simple and tasty Atjar Ketimun recipe
in Indonesian

Prep

25 min

Cook

10 min

Ready In

35 min

Level

Very Easy

Rating

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Ingredients

3 cucumbers , peeled , seeded and cut into bite-sized pieces
3 tablespoons salt ( divided )
2 shallots , minced
3 garlic cloves , minced
1 tablespoon fresh ginger , chopped
2 tablespoons peanut oil
2 tablespoons ground almonds ( optional )
1 1/2 teaspoons turmeric
1 tablespoon sugar
1/2 cup vinegar
1/4 cup water

Nutrision Information

Servings Per Recipe
4
Calories
90
Sugar
5g
Fat
7g
Atjar Ketimun is an Indonesian dish that is made by combining cucumbers with a flavorful sauce made of turmeric, garlic, and ginger. It is usually served as a side dish or a topping for other dishes, such as rice or grilled meats. The dish has a sour and tangy taste that comes from the vinegar used in the sauce. It is a great way to add some flavor and nutrition to your meals, and it can be easily adapted to your taste preferences.

Instructions

1.Add cucumber pieces and 2 tablespoons of salt into a large bowl and set aside for 20 minutes.
2.Rinse the cucumber pieces with water and drain well.
3.In a pan, heat the peanut oil and sauté the minced shallots, garlic, and ginger until fragrant.
4.Add ground almonds, turmeric, sugar, and the remaining 1 tablespoon of salt. Stir well until combined.
5.Add vinegar and water and bring the mixture to a boil.
6.Add the cucumber and mix until all cucumber pieces are coated with the sauce.
7.Remove from heat, let it cool and store in a jar in the fridge.

PROS

Atjar Ketimun is an easy-to-make dish that is vegan and gluten-free.
It is low in calories and can be served as a side dish or topping.

CONS

The dish has a sour and tangy taste, which might not be suitable for everyone.
The turmeric could also have a slightly bitter aftertaste.

HEALTH & BENEFITS

Cucumber is rich in vitamin C, which helps to boost immunity and keep the skin healthy. The dish also contains turmeric, which has anti-inflammatory properties that could benefit overall health.

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