Speedy Chili Pot Pie

May 21, 2023May 21, 20230 12

Quick and Easy Speedy Chili Pot Pie for Comfort Food Lovers

by The Chefin Main

Prep

5 min

Cook

20-25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 cans turkey chili with beans , undrained
	1 package corn bread/muffin mix
	1/3 cup milk
	1 egg
	2 tablespoons shredded Cheddar cheese , or as desired ( optional )
	1 tablespoon sour cream , or as desired ( optional )

Nutrision Information

Servings Per Recipe

6-8

Calories

400

Sugar

15g

Fat

14g

If you're looking for a comforting and cozy dinner option, this Speedy Chili Pot Pie recipe is perfect for you. The combination of rich and hearty turkey chili with sweet and savory cornbread is sure to satisfy your taste buds. Whether you're cooking for a group or just for yourself, this recipe is quick and easy to make. Plus, it's versatile and can be customized to your personal taste preferences with additional spices and toppings. Give it a try and enjoy the classic comfort of a pot pie with a spicy twist!

Instructions

1.	Preheat the oven to 400°F.
2.	Pour the undrained cans of turkey chili into a 10-inch oven-safe skillet or casserole dish.
3.	In a separate mixing bowl, combine the cornbread mix, milk, and egg. Stir until smooth.
4.	Pour the cornbread batter on top of the chili in the skillet.
5.	Use a spatula to smooth out the batter and ensure it fully covers the chili.
6.	Bake the skillet in the preheated oven for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
7.	Sprinkle the shredded Cheddar cheese on top of the hot skillet and let it melt.
8.	Dollop sour cream on top, if desired.
9.	Serve hot and enjoy!

PROS

This recipe can be customized to individual taste preferences with additional spices and toppings.

It is a quick and easy meal that can be made in under 30 minutes.

The combination of hearty chili and sweet cornbread creates a satisfying and comforting flavor experience.

CONS

This dish is high in carbs and may not be suitable for individuals on a low-carb diet.

The canned chili used in this recipe can be high in sodium, so those with high blood pressure should consume it in moderation.

It may not be suitable for vegetarian or vegan diets due to the use of turkey chili with beans.

HEALTH & BENEFITS

This dish can be a good source of protein and fiber due to the use of turkey chili and beans.
Cornbread can be a good source of thiamine, which is essential for energy production.
However, due to the high carb and sodium content, it should be consumed as part of a balanced diet in moderation.