Nutmeg Tea Cookies (Kue Kering)

May 21, 2023May 21, 20230 12

Delicious Nutmeg Tea Cookies (Kue Kering) recipe for your tea time

by The Chefin Pastry

Prep

15 min

Cook

15-18 min

Ready In

30-35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

115

Sugar

Fat

Nutmeg Tea Cookies (Kue Kering) are traditional Indonesian cookies that are crispy on the outside but soft on the inside. These cookies are perfect for evening tea time and can be found in almost all Indonesian households. They have a subtle aroma of nutmeg that is sure to fill your senses with delight. These cookies are not only easy to make, but they are also budget-friendly and can be made with just a few ingredients. You can store them for a week in an airtight container and enjoy them anytime you want!

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large bowl, cream butter, sugar, and vanilla until fluffy.
3.	Beat in the egg.
4.	Add flour, salt, and nutmeg. Mix until well combined.
5.	Roll into balls and place on a baking sheet.
6.	Gently flatten each ball with a fork.
7.	Bake for 15-18 minutes or until the edges are lightly browned.

PROS

These cookies are easy to make and have a heavenly smell of nutmeg.

They are perfect for tea time and can be stored for a week in an airtight container.

This recipe makes around 30 cookies, so it’s perfect for sharing with friends and family.

CONS

These cookies are high in calories, so they should be consumed in moderation.

If you’re concerned about sugar intake, you may want to reduce the amount of sugar in half.

HEALTH & BENEFITS

Despite being a dessert, these cookies offer some health benefits.
Nutmeg has antibacterial properties and has been linked to reducing anxiety and depression.

	8 ounces unsalted butter
	3/4 cup sugar
	1 teaspoon vanilla
	1 large egg , at room temperature
	2 1/2 cups all-purpose flour , sifted
	1 pinch salt
	1/4 teaspoon nutmeg