Ingredients

500 g hung yogurt ( Hung in cheesecloth overnight )
2 bananas
100 g icing sugar
1/2 teaspoon cinnamon
1 tablespoon pistachios , slivers
Shikarni is a popular Indian dessert that is typically served at festivals and special occasions. This creamy yogurt-based dessert is flavored with sweet bananas and warm cinnamon, providing a delectable blend of flavors. The texture of Shikarni is thick and creamy, making it a perfect dessert for hot summer days. What sets Shikarni apart from other desserts is its simplicity, as it can be prepared in just a few minutes with basic ingredients that can be found in most kitchens.

Instructions

1.In a blender or food processor, puree the bananas and icing sugar until smooth.
2.In a medium bowl, mix the hung yogurt and cinnamon together.
3.Fold the banana mixture into the yogurt mixture until well combined.
4.Chill the yogurt in the refrigerator for at least 30 minutes.
5.Serve in individual cups and top with slivered pistachios.

PROS

Shikarni is a decadent and creamy dessert that is easy to prepare and bursting with flavor.

The combination of creamy yogurt, sweet bananas, and warm cinnamon creates a perfect balance of sweetness and spiciness.

CONS

Although Shikarni is a healthier alternative to traditional desserts, it is high in sugar and calories.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shikarni contains calcium and probiotics from the yogurt, which can aid in digestive health and support the immune system.
The bananas provide potassium, which can help lower blood pressure and reduce the risk of heart disease.
Cinnamon is known to have anti-inflammatory and antioxidant properties that can help reduce inflammation in the body and provide protection against disease.

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