Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices)

May 21, 2023May 21, 20230 8
Lamb Sukuti - A Flavorful Nepali Delight
in Meat

Prep

10 min

Cook

25 min

Ready In

2h 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless lamb , cut into thin 3 in long slices ( buff or beef can also be used )
1/2 cup chopped shallot
1 teaspoon cumin powder
1 teaspoon ginger paste
1 teaspoon garlic paste
1 tablespoon hot chili paste
1 teaspoon ground szechuan peppercorns ( timur )
1/2 teaspoon turmeric
3 tablespoons molasses
2 tablespoons oil
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
560
Sugar
9g
Fat
39g
Lamb Sukuti is a popular Nepali dish made from smoked and crispy lamb marinated in a blend of spices. It is a traditional snack in Nepal and is often served with pickles and dipping sauces. The dish is a combination of smoky, crispy, and spicy flavors that are sure to awaken your taste buds. The smoky flavor comes from the slow smoking process used to make Sukuti, which is a dried meat that can be stored for a long time. The marinade is a blend of earthy, spicy, and sweet flavors that complement the savory and gamey taste of the lamb. Overall, Lamb Sukuti is a must-try if you enjoy bold flavors and unique dishes from around the world.

Instructions

1.In a bowl, mix shallots, cumin powder, ginger paste, garlic paste, chili paste, szechuan peppercorns, turmeric, molasses, oil, salt, and black pepper together.
2.Add the sliced lamb to the marinade and mix well. Let it marinate for at least 2 hours or overnight.
3.Preheat the oven to 375°F and line a baking sheet with parchment paper.
4.Spread the lamb slices in a single layer on the baking sheet and bake for 20-25 minutes until crispy and lightly browned.
5.Serve hot with your choice of dipping sauce or pickles.

PROS

Lamb Sukuti is a delicious and flavorful dish that is easy to prepare and perfect for entertaining guests.

The crispy texture of the lamb pairs perfectly with the spicy Nepali marinade.

CONS

This dish is high in fat and calories.

Lamb Sukuti is not recommended for people with dietary restrictions or health concerns.

HEALTH & BENEFITS

Lamb Sukuti contains protein and iron which are essential for energy and muscle growth.
The spices used in the marinade, such as ginger and garlic, have anti-inflammatory and immune-boosting properties.

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