Thai Stir-Fried Rice Noodles with Basil and Chillies – Kway Teow

May 21, 2023May 21, 20230 2
Thai Stir-Fried Rice Noodles with Basil and Chillies
in Main

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons fresh serrano peppers or 2 tablespoons jalapeno chiles , coarsely chopped
1 tablespoon coarsely chopped garlic
1 tablespoon sugar
1/4 teaspoon salt
black pepper ( to taste )
3 tablespoons fish sauce
2 teaspoons soy sauce
2 -4 tablespoons vegetable oil
1/4 lb ground pork ( may also use ground beef , turkey or chicken )
3 cups dried wide rice noodles
3/4 cup fresh basil leaf ( may also use or mix with mint )
5 cherry tomatoes , quartered ( may use more )

Nutrision Information

Servings Per Recipe
4
Calories
384
Sugar
7g
Fat
18g
Thai Stir-Fried Rice Noodles with Basil and Chillies, also known as Kway Teow, is a beloved dish in Thai cuisine. It's a simple but flavorful stir-fry made with wide rice noodles, ground meat, fresh herbs, and a spicy sauce. This dish is a perfect example of Thai cooking, which balances sweet, sour, salty, and spicy flavors. The combination of the rice noodles, basil, and chilies results in a dish that is fresh, fragrant, and satisfying. It's a great option for a quick weeknight dinner or as part of a larger spread with other Thai dishes.

Instructions

1.Soak the rice noodles in warm water for 30 minutes until softened. Drain well and set aside.
2.In a small bowl, mix together the serrano peppers, garlic, sugar, salt, black pepper, fish sauce, and soy sauce. Set aside.
3.Heat a wok over high heat and add 2 tablespoons of the vegetable oil. Add the ground pork and stir-fry for 3-4 minutes until browned and cooked through.
4.Add the remaining 2 tablespoons of vegetable oil to the wok and stir-fry the noodles for 3-4 minutes until softened and slightly charred.
5.Add the sauce mixture to the wok and stir-fry for 1-2 minutes until the sauce has coated the noodles and pork.
6.Add the basil leaves and cherry tomatoes to the wok and toss everything together for 1-2 minutes until the basil is wilted and the tomatoes are slightly softened.

PROS

This dish is bursting with bold flavors and can be easily customized to suit your tastes.
It’s a great way to use up leftover cooked meat or veggies.

CONS

The sauce can be quite pungent and may not be to everyone’s liking.
The dish can also be quite spicy, so adjust the amount of chilies to suit your taste.

HEALTH & BENEFITS

This dish is high in protein and low in fat, making it a great option for a healthy and filling meal. The basil in this recipe has been known to have anti-inflammatory properties and may have a positive impact on heart health.

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