Thai Rice Noodle Miso Veg Soup

May 21, 2023May 21, 20230 1
Thai Rice Noodle Miso Veg Soup - A Flavorful Vegan Soup
in Vegan

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb thai style gluten-free rice noodles
1 ounce umami japanese white miso
1 cup green peas
1 cup canned black beans , drained
1 cup fresh mushrooms , sliced thin
1 cup soup stock , Kikkoman Memmi Noodle Soup Base
1 sweet onion , chopped
1 ounce fresh gingerroot , ground
2 tablespoons fresh lime juice
8 cups water
1 dash chili sauce , Kikkoman Restaurant Series Thai Style
1 sprig fresh cilantro , for garnish ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
120
Sugar
3g
Fat
1g
Thai Rice Noodle Miso Veg Soup is a vegan soup that is perfect for a cold winter day. This flavorful soup is made with gluten-free rice noodles, umami miso, and a blend of fresh veggies like peas, black beans, mushrooms, onions, and gingerroot. The dish is also rich in spices like chili sauce and fresh cilantro, which complement the savory flavors of the soup base. The soup is easy to make and can be served as a starter or a light meal. The recipe provides eight servings, making it perfect for sharing with family and friends.

Instructions

1.Soak the rice noodles for 20-30 minutes in cold water.
2.In a soup pot, bring water and soup base to a boil.
3.Add the onion, gingerroot, peas, black beans, and mushrooms to the pot and stir well.
4.In a small bowl, whisk miso with some soup from the pot until smooth, then add to soup pot and stir well.
5.Drain the noodles and add them to the soup pot, stir well and cook until the noodles are tender.
6.Add lime juice and chili sauce to the pot, stir well and remove from heat.
7.Serve hot with chopped cilantro as garnish.

PROS

This Thai Rice Noodle Miso Veg Soup is a vegan soup that is full of flavor and nutrition.

It is gluten-free, low in fat, and high in fiber

CONS

The soup base has a relatively high sodium content, so it may not be suitable for people with high blood pressure

HEALTH & BENEFITS

Thai Rice Noodle Miso Veg Soup is a nutrient-dense soup that comes packed with vitamins, minerals, and antioxidants. It is rich in plant-based protein, fiber, vitamins B and C, and iron. The soup is also low in fat, cholesterol-free, and gluten-free, making it a great choice for anyone seeking a healthy, balanced meal.

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