PROS
Thai Red Chile Sauce – Nam Prik Dang is a versatile sauce that can add heat and flavor to a variety of dishes such as stir-fry, grilled meats, and vegetables.
The sauce is easy to make and can be prepared in advance and stored in the refrigerator for up to a week.
CONS
The sauce is spicy, which may not be suitable for everyone’s taste.
Additionally, the fish sauce used in the recipe has a strong odor that may be off-putting to some people.
HEALTH & BENEFITS
Thai Red Chile Sauce – Nam Prik Dang contains Thai red chili peppers, which are rich in capsaicin, a compound that has been associated with reducing inflammation and improving heart health.
The sauce also contains garlic, which has been linked to supporting immune function and reducing the risk of certain types of cancer.
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