Ingredients

1 can full-fat unsweetened coconut milk
2 ounces red curry paste
3/4 cup unsweetened creamy peanut butter
1/2 tablespoon salt
3/4 cup sugar
2 tablespoons apple cider vinegar or 2 tablespoons white vinegar
1/2 cup water
Thai Peanut Sauce Bomb.com is a delectable sauce that adds intense flavor and creaminess to any dish. The Thai-inspired recipe calls for coconut milk, red curry paste, creamy peanut butter, apple cider vinegar, sugar, salt, and water. The result is a deeply satisfying sauce with both sweet and savory notes. This versatile sauce can be paired with noodles, rice, vegetables, and proteins, creating endless possibilities for a delicious and healthy meal. Whether you're a fan of Thai cuisine or a sauce aficionado, you'll be hooked after trying this recipe!

Instructions

1.In a large pan, scoop out the cream from the top of the coconut milk and heat over medium-high heat until it begins to liquefy.
2.Add the red curry paste and stir until the curry paste is dissolved into the coconut cream.
3.Add the peanut butter, salt, sugar, vinegar and water and mix well.
4.Bring the sauce to a boil while stirring, then reduce heat and simmer for about 10 minutes or until the sauce thickens and forms an oil slick on top.
5.Remove from heat and let cool a bit before pouring over your favorite dish.

PROS

This peanut sauce is bursting with flavor and can be used in recipes like noodles, stir fries, and even as a dip for veggies.

The sauce is vegan, gluten-free and dairy-free, making it accessible to a variety of diets.

It can also be stored in the fridge for up to a week.

CONS

This sauce does have a high sugar content, so it should be enjoyed in moderation.

It may also contain allergens like peanuts, coconut, and vinegar, so be aware of any dietary restrictions before indulging.

HEALTH & BENEFITS

This peanut sauce is a good source of healthy fats from the coconut milk and peanut butter.
The vinegar in the recipe may also have some health benefits, like aiding in digestion and lowering blood sugar levels.

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