Jumbo Thai Stuffed Shrimp

May 21, 2023May 21, 20230 17
Jumbo Thai Stuffed Shrimp packed with bold flavors
in Seafood

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb large shrimp , shelled , deveined and cooked
2 tablespoons chunky peanut butter
1 tablespoon tamari soy sauce or 1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon gingerroot , peeled and grated
1/2 teaspoon crushed red pepper flakes
3 ounces angel hair pasta , broken into 3rds and cooked
3 tablespoons sesame oil
1/2 cup carrot , shredded
3/4 cup green onion , chopped
1/3 cup fresh cilantro
1 1/2 lbs ground pork
16 ounces egg roll wraps
1 egg

Nutrision Information

Servings Per Recipe
8
Calories
417
Sugar
5g
Fat
24g
Jumbo Thai Stuffed Shrimp is a fusion dish that mixes Asian and Western cuisine. Jumbo shrimp are stuffed with a flavor-packed mixture of ginger, cilantro, pork, and angel hair pasta, then wrapped with egg roll wraps, brushed with egg, and baked until golden and crispy. These shrimp wraps are perfect as an appetizer for a family dinner or dinner party with friends. With the combination of sweet, salty, and spicy flavors, this dish will be a crowd-pleaser for anyone who loves bold and flavorful cuisine.

Instructions

1.In a small bowl, whisk together the peanut butter, tamari soy sauce, honey, gingerroot, and crushed red pepper flakes; set aside.
2.In a large skillet, heat sesame oil over medium heat. Add the ground pork and cook until browned, stirring occasionally.
3.Add the carrot, green onion, cilantro, and cooked angel hair pasta, stirring until the vegetables are slightly softened.
4.Remove the skillet from heat and stir in the peanut butter mixture.
5.Preheat the oven to 375°F.
6.On a clean surface, lay out the egg roll wraps. Beat the egg in a small bowl and brush over the surface of each wrap.
7.Place a cooked shrimp in the center of each wrap and spoon a generous portion of the pork and vegetable mixture on top.
8.Fold the bottom half of the wrap up over the filling, then fold in the sides, and roll up tightly to enclose the filling.
9.Place each roll seam side down on a baking sheet.
10.Bake for 15-20 minutes or until golden brown and crispy.

PROS

Jumbo Thai Stuffed Shrimp is a fun and creative way to enjoy an Asian-inspired entrée.

These stuffed shrimp are packed with bold and vibrant flavors.

Shrimp is a fantastic low-fat source of protein with beneficial features such as promoting heart and brain function.

CONS

While shrimp is generally healthy, these stuffed shrimp wraps contain a notable amount of fat, carbs, and calories due to the added pork and egg roll wraps.

It can be challenging for novice cooks to wrap and roll the shrimp and filling inside the egg roll wrap.

HEALTH & BENEFITS

The shrimps’ zinc and selenium content can help improve heart health, prevent aging, stimulate the immune system, and improve cognitive function.
Sesame oil can improve hair growth, enhance skin radiance and nourish your bones.
Cilantro is high in vitamins K, A, and C, and minerals such as manganese and potassium.

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