Savory Stuffed Rambutan

May 21, 2023May 21, 20230 2
Savory Stuffed Rambutan is a delicious and unique recipe that blends the sweet and tangy taste of rambutan with savory ground pork and roasted peanuts
in Appetizer

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy/Intermediate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 garlic cloves
10 ml crushed coriander roots
vegetable oil ( for frying )
125 g ground pork
50 ml coarse ground roasted peanuts
20 ml soy sauce
60 ml brown sugar
black pepper
1 chopped de-seeded chili pepper
30 ml fresh coriander leaves or 30 ml fresh parsley
500 ml peeled and de-seeded rambutans

Nutrision Information

Servings Per Recipe
4
Calories
280
Sugar
23g
Fat
17g
Savory Stuffed Rambutan is a unique and delicious appetizer that originates from Southeast Asia. Rambutan is a tropical fruit with a sweet, juicy, and slightly tangy flavor. In this recipe, it is stuffed with a savory mixture of ground pork, roasted peanuts, and spices. The dish is packed with flavor and texture, making it a great option for any occasion. Whether you're looking to impress your friends at a dinner party or want to try something new for yourself, Savory Stuffed Rambutan is a must-try recipe!

Instructions

1.In a mortar and pestle, pound garlic and coriander root to make a paste.
2.Heat oil in a frying pan over medium heat. Add the garlic-coriander paste and stir-fry for 30 seconds.
3.Add ground pork and stir-fry until browned, breaking it up with a spatula.
4.Add roasted peanuts, soy sauce, brown sugar, black pepper, and chopped chili. Stir-fry for another minute.
5.Turn off heat and stir in fresh coriander leaves or fresh parsley.
6.Stuff each rambutan with the pork mixture.
7.Serve immediately and enjoy!

PROS

Savory Stuffed Rambutan is a unique and delicious appetizer that is sure to impress.

The sweet and tangy taste of rambutan pairs perfectly with the savory flavor of the ground pork and roasted peanuts.

CONS

This recipe requires some prep work, such as de-seeding and peeling the rambutans.

The stuffing may fall out of the rambutans if they are not carefully stuffed and handled.

HEALTH & BENEFITS

Rambutan is rich in vitamin C, which is important for immune system function and skin health.
Ground pork is a good source of protein, iron, and vitamin B12.
Peanuts are high in protein, fiber, and healthy fats.

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