Thai Chicken Stew With Potato-Chive Dumplings

May 21, 2023May 21, 20230 2
Thai Chicken Stew with Potato-Chive Dumplings
in Stew

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb baking potato , peeled and cut into 1-inch chunks
2 tablespoons canola oil
1 lb boneless skinless chicken thighs , cut into 1-inch pieces
1 large onion , finely chopped
1 large jalapeno pepper , halved , seeded and thinly sliced
1/4 cup nam pla ( fish sauce )
3 cups chicken stock or 3 cups low sodium chicken broth
2 tablespoons all-purpose flour , plus more for rolling
1 large egg yolk
2 tablespoons chives , minced
salt
1 lb baby bok choy , cut into 1-inch pieces
1 tablespoon cornstarch ( dissolved in 1 tablespoon water )
2 tablespoons basil leaves , shredded
lime wedge , for serving

Nutrision Information

Servings Per Recipe
6
Calories
398
Sugar
5g
Fat
17g
If you're looking for a hearty and flavorful stew, this Thai Chicken Stew with Potato-Chive Dumplings is sure to deliver. The chicken is tender and juicy, cooked in a savory broth that is infused with the flavors of fish sauce, onion, jalapeno, and potato. The dumplings add a soft and chewy texture to the dish, making it all the more satisfying. This stew is perfect for a cozy night in or as a meal to share with friends and family. It's a dish that requires a bit of time and effort, but the end result is well worth it.

Instructions

1.In a large pot, heat the oil over high heat. Add the chicken and cook for 5-7 minutes or until browned. Remove chicken from the pot and set aside.
2.Add onion and jalapeno to the pot and cook for 2-3 minutes until the onion is translucent.
3.Add the potato chunks to the pot and stir in the flour. Cook for 1-2 minutes until combined.
4.Pour in the chicken stock and add fish sauce, stirring to combine. Bring the mixture to a boil.
5.Return the chicken to the pot and add the baby bok choy. Reduce heat to medium-low and cover, cooking until chicken is fully cooked.
6.While that's cooking, mix egg yolk, chives, and a pinch of salt in a bowl. Add flour and stir until it forms a dough.
7.On a floured surface, roll dough into small balls and drop them into the simmering stew. Cook for 15-20 min, covered, until the dumplings are cooked through.
8.Finally, stir in cornstarch until the stew thickens, remove from heat and mix in basil leaves. Serve hot with a lime wedge.

PROS

This stew is packed with flavor and a variety of vegetables, giving you plenty of nutrients.

The dumplings add an extra layer of texture and flavor to the meal.

Leftovers can be stored in the fridge or freezer for easy reheating later on.

CONS

The recipe requires a lot of time and effort to prepare, especially with the dumplings.

The fish sauce can be pungent for some, so it may not be everyone’s preferred flavor.

It can be difficult to find some of the ingredients in the recipe depending on where you live.

HEALTH & BENEFITS

This stew is high in protein and contains a variety of vegetables, which provide plenty of nutrients such as fiber, vitamins, and minerals.
The use of fish sauce provides a savory umami flavor while also being a source of protein and omega-3 fatty acids.
Bok choy is a low-calorie vegetable that is packed with vitamin C, vitamin K, and calcium.

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