Quick and Cheap Curry Fix

May 21, 2023May 21, 20230 12

Quick and easy Thai Green Curry Noodles recipe

by The Chefin Noodles

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	2 packages oriental-flavor instant ramen noodles
	1 -2 tablespoon thai green chili paste ( or red , or panang )
	1/3 cup soymilk ( Silk Soy Creamer if you 're feeling extravagant )
	3 -5 dashes lime juice ( a few squirts )
	2 teaspoons cornstarch

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

12g

If you're looking for a quick and easy meal that still packs a flavorful punch, this Quick and Cheap Curry Fix is the perfect solution. With just a few simple ingredients, you can have a delicious Thai-inspired meal on your table in less than 20 minutes. The noodles are cooked in a spicy and creamy curry sauce that is sure to satisfy your taste buds and leave you feeling full and satisfied. Plus, this recipe is also budget-friendly, so it's perfect for those on a tight budget.

Instructions

1.	Cook the noodles according to the package instructions. Drain and set aside.
2.	In a small bowl, mix together the chili paste, soymilk, lime juice, and cornstarch until well combined.
3.	Heat a large skillet over medium-high heat. Add the curry sauce mixture and stir until it begins to simmer.
4.	Add the cooked noodles to the skillet and toss until the noodles are evenly coated in the sauce.
5.	Serve hot and enjoy!

PROS

A quick and easy meal that can be made in less than 20 minutes.

Perfect for a busy weeknight when you don’t have a lot of time to cook.

The Thai green curry paste has a spicy and flavorful kick that is sure to satisfy your taste buds.

CONS

Instant ramen noodles are high in sodium and not the healthiest option.

This recipe does not include any veggies or protein, so you may want to add those for a more balanced meal.

HEALTH & BENEFITS

While this recipe is not the healthiest option, it can be made slightly healthier by using whole wheat noodles and adding in some veggies and protein.
The Thai green chili paste has been found to have anti-inflammatory properties, and lime juice is high in vitamin C.