Ingredients

4 tablespoons tom yum paste ( Available at Asian grocers )
1 tablespoon garlic , chopped ( optional )
2 stalks celery , chopped
2 medium tomatoes , diced
4 button mushrooms , diced
1 chicken breast , diced
4 large prawns
1 chicken stock cube
1 liter water
2 tablespoons pepper
1 teaspoon salt
3 sprigs coriander
Tom Yum Soup is a flavorful and spicy soup that originates from Thailand. The soup is made with a variety of ingredients, including lemongrass, kaffir lime leaves, galangal, chili, and fish sauce. This variation of the soup is a quick and easy version that still captures the essence of the traditional dish. The soup is perfect for cold days when you need something warm and comforting.

Instructions

1.In a pot, add water, chicken stock cube, and chopped celery. Bring to a boil.
2.Add diced tomatoes and cook for 3 minutes.
3.Add button mushrooms and chicken, then let it cook for 5 minutes.
4.Add the large prawns and cook for 3 minutes more.
5.Add the tom yum paste, pepper, salt, and chopped garlic. Let it simmer for 5 minutes.
6.Garnish with coriander and serve hot.

PROS

Tom Yum Soup is a delicious soup that is quick and easy to make.
It is a great way to add vegetables to your diet, and it is low in calories and fat.
The soup is also very versatile and can be customized to your taste preferences.

CONS

The soup can be too spicy for some people, and it may not be suitable for those who are not accustomed to spicy food.
Some of the ingredients, such as the tom yum paste, may not be readily available in some areas.

HEALTH & BENEFITS

Tom Yum Soup is packed with nutrients and is good for your health. The soup is high in protein, thanks to the chicken and prawns. It is also loaded with vitamins and minerals from the vegetables, such as vitamin A, vitamin C, and potassium. The soup is also low in calories and fat, making it a great option for those who are watching their weight.

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