Thai Masaman Curry (Kang Masaman)

May 21, 2023May 21, 20230 16
Delicious and Spicy Thai Masaman Curry
in Curry

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 lbs chuck steaks , cut into 1 inch squares
5 cups water
1 cup coconut milk
1 cup roasted peanuts
nam pla ( fish sauce )
3 tablespoons tamarind juice
coconut sugar , to taste
7 dried chilies , deseeded and finely chopped
1/2 teaspoon fresh ground black pepper
2 tablespoons coriander seeds
2 tablespoons cumin seeds
1 tablespoon shredded lemongrass
1 cinnamon stick
5 cardamom seeds
1/4 whole fresh nutmeg , grated
1 teaspoon salt
7 shallots , peeled and broiled
5 garlic cloves , peeled
1/2 teaspoon shrimp paste ( kapi )

Nutrision Information

Servings Per Recipe
4-6
Calories
427
Sugar
6g
Fat
27g
Masaman Curry is a popular dish in Thailand, typically served with steamed rice. It has a unique flavor that combines the sweetness of coconut milk, the heat from the chilies, and the tanginess of tamarind. The dish originated from the Southern part of Thailand and was influenced by Indian culture and cuisine. It is a great dish to share with friends and family, and it's sure to impress everyone with its exotic taste and aroma.

Instructions

1.In a dry wok or frying pan, roast the coriander and cumin seeds until fragrant. Then grind them into a powder.
2.In a blender, blend the shallots, garlic, and lemongrass into a paste.
3.In a large pot, bring the water to a boil. Add the beef and cinnamon stick. Let it cook for 10 minutes.
4.In a separate pot, heat the coconut milk. Add the curry paste, ground coriander and cumin, and grated nutmeg. Stir well.
5.Add the curry mixture to the pot with the beef. Add the tamarind juice, fish sauce, chopped chilies, and shrimp paste. Let it cook for 30 minutes.
6.Add the peanuts and sugar. Let it simmer for another 10 minutes. Serve hot with rice.

PROS

This curry has a rich, complex and spicy flavor that will satisfy your taste buds.
It’s a great comfort food during the colder months.

CONS

The dish takes a bit of time to prepare and cook.
The ingredients may not be easily available in some areas.

HEALTH & BENEFITS

This curry contains many health benefits. The beef provides a good source of protein and iron for building muscle and healthy red blood cells. The coconut milk contains healthy fats that can lower cholesterol levels. The spices and aromatics in the curry have anti-inflammatory and antioxidant properties that contribute to better overall health.

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