Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker)

May 21, 2023May 21, 20230 2
Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker)
in Main

Prep

15 min

Cook

8 hr

Ready In

8 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs bone-in pork sirloin roast
salt and pepper
1 tablespoon vegetable oil
1/2 cup natural creamy peanut butter
4 tablespoons palm sugar or 4 tablespoons brown sugar
4 tablespoons nam pla
4 -6 large garlic cloves , roughly chopped
1 1/2 tablespoons grated fresh ginger
1 -2 tablespoon sambal oelek ( to taste )
1/2 cup low sodium chicken broth
scallion , green portion chopped
chopped peanuts

Nutrision Information

Servings Per Recipe
10
Calories
451
Sugar
10g
Fat
28g
Pork Sirloin Roast With Thai Peanut Sauce is a delicious and satisfying main dish that is perfect for a family dinner or special occasion. The pork roast is marinated in a flavorful sauce made with peanut butter, palm sugar or brown sugar, nam pla, garlic, ginger, and sambal oelek. The ingredients are blended together to create a rich and creamy sauce that pairs perfectly with the tender pork. This dish is easy to prepare in a slow cooker, making it a fuss-free option for busy weeknights.

Instructions

1.Season the pork roast with salt and pepper.
2.Heat the vegetable oil in a large skillet over medium-high heat.
3.Sear the roast in the skillet until browned on all sides.
4.In a blender or food processor, combine the peanut butter, palm sugar or brown sugar, nam pla, garlic, ginger, sambal oelek, and chicken broth until smooth.
5.Pour the peanut sauce into the slow cooker.
6.Place the pork roast in the slow cooker and spoon some sauce over the top.
7.Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is cooked through and tender.
8.Garnish with chopped scallions and peanuts before serving.

PROS

This recipe is easy to prepare using a slow cooker.

The pork is juicy and flavorful with a tasty Thai peanut sauce.

CONS

The cooking time can be long, so this dish requires advance planning.

It may not be suitable for individuals with peanut allergies or those who are sensitive to spicy food.

HEALTH & BENEFITS

Pork is an excellent source of protein, vitamin B6, and niacin.
The peanut sauce contains healthy fats and is a good source of vitamin E and magnesium.
Ginger has anti-inflammatory properties that may help with digestion, and garlic contains compounds that can boost the immune system.

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