Ingredients

3/4 cup flour
1/2 cup coconut milk
1 cup coconut milk
1/2 cup sugar
1 1/2 teaspoons salt
3 tablespoons toasted sesame seeds
Crag?crg, also known as Thai Dumplings in Coconut Cream, is a traditional Thai dessert that is widely enjoyed throughout Southeast Asia. This sweet and satisfying dish features soft and chewy dumplings made from rice flour, served in a rich and creamy coconut milk base. The dish is often served warm, making it perfect for chilly evenings or as a comforting treat. The flavors of this dessert are truly unique, combining the nutty aroma of toasted sesame seeds with the richness of coconut milk. Whether enjoyed as a simple afternoon snack or as a decadent after-dinner treat, Crag?crg is sure to delight your taste buds.

Instructions

1.In a mixing bowl, add flour, 1/2 cup of coconut milk, and 1/4 cup of water. Mix until a smooth dough forms.
2.Form the dough into small balls and flatten them to about 1/4 inch.
3.In a pan, add the remaining coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves.
4.Dip the dumplings in the coconut milk mixture and cook until they float to the surface.
5.Sprinkle with sesame seeds and serve warm or chilled.

PROS

Crag?crg is a simple and easy dessert to make, yet packed with flavor.

The coconut cream adds a rich and creamy texture, while the dumplings offer a chewy and satisfying bite.

This dessert can be enjoyed hot or cold, making it perfect for any occasion.

CONS

This dessert can be quite sweet, so it may not be suitable for those who dislike really sweet desserts.

Additionally, the dumplings require some skill to form, and may take some practice to get right.

HEALTH & BENEFITS

Despite its indulgent flavor, Crag?crg can offer some health benefits as well. Coconut milk is a great source of healthy fats that can aid in weight loss and help lower cholesterol levels. Additionally, sesame seeds are rich in antioxidants and can help support heart health and reduce inflammation.

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