Thai Red Curry – Coconut Sauce (For Salmon)

May 21, 2023May 21, 20230 2
Thai Red Curry with Coconut Sauce for Salmon - A Flavorful and Healthy Delight
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup unsweetened coconut milk
1 teaspoon Thai red curry paste
1 tablespoon light brown sugar
1 1/2 teaspoons fresh lime juice
1 pinch salt
2 teaspoons cornstarch
8 fresh basil leaves

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
5g
Fat
26g
Thai cuisine is famous for its spicy and flavorful dishes, and Thai Red Curry with Coconut Sauce for Salmon is no exception. The authentic and aromatic combination of coconut milk, Thai red curry, and fresh basil leaves makes this dish a delight for your taste buds. It’s a perfect meal that can be enjoyed anytime, anywhere, suitable for lunch or dinner. This Thai-inspired recipe is also easy to follow and quick to make. You can enjoy this delicious meal with a side of rice or noodles to complete the experience.

Instructions

1.Take a bowl and add in unsweetened coconut milk, Thai red curry paste, light brown sugar, fresh lime juice, and a pinch of salt. Mix well and set aside.
2.In a pan, add in the cornstarch and the mixture from the bowl. Cook on medium heat for 2 minutes, stirring continuously until it starts to thicken.
3.Add the fresh basil leaves and mix well. Cook for another minute or two.
4.On a separate pan, cook the salmon over medium heat until it’s golden brown on both sides and cooked through.
5.Pour the Thai red curry with coconut sauce on top of the salmon. Let it cook for another minute.
6.Serve hot with rice or noodles.

PROS

This delicious Thai Red Curry with Coconut Sauce makes for a flavorful and healthy meal.
It’s easy and quick to prepare and tastes amazing with salmon.

Thai red curry paste has anti-inflammatory properties that can help reduce inflammation.
Coconut milk contains healthy fats that can boost metabolism and improve heart health.

CONS

One of the cons of this recipe is that it can be high in calories.
Make sure to use the right amount of sauce on your dish to avoid consuming too much.

Also, some people may find it difficult to get fresh basil leaves or Thai red curry as they are not always available in all supermarkets.

HEALTH & BENEFITS

Thai Red Curry with Coconut Sauce is rich in omega-3 fatty acids, which are essential for maintaining a healthy brain and heart. The dish is also loaded with vitamins and minerals that help keep your body functioning properly, such as vitamin D, calcium, and iron. The spices and herbs used in the recipe, such as Thai red curry paste and basil leaves, have antioxidant and anti-inflammatory properties that protect your cells from damage and boost your immune system.

Print

Leave a Reply

Your email address will not be published.