Thai Curry Chicken Pies

May 21, 2023May 21, 20230 15
Thai Curry Chicken Pies for a spicy twist on traditional pies
in Pies

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon rice bran oil
750 g chicken thigh fillets , trimmed & chopped
1 onion , brown , halved & sliced
2 tablespoons thai panang curry paste
2 tablespoons flour , plain
270 ml coconut milk
1/2 cup chicken stock
1/2 cup peas , frozen
125 g baby corn , sliced diagonally
1 tablespoon lime juice
1 tablespoon brown sugar
2 teaspoons fish sauce
1 sheet frozen puff pastry , partially thawed
1 egg , lightly beaten

Nutrision Information

Servings Per Recipe
4
Calories
651
Sugar
7g
Fat
43g
If you're looking for a spicy twist on traditional pies, look no further than Thai Curry Chicken Pies. These pies are filled with tender chicken pieces and a fragrant curry sauce, the perfect combination of sweet and spicy flavors. The recipe uses puff pastry as a base that complements the filling perfectly. These pies are perfect for those who enjoy a bit of heat in their food and are great for a quick lunch or dinner.

Instructions

1.Preheat the oven to 200°C (fan-forced).
2.Heat the oil in a large frying pan over medium-high heat. Add the chicken and onion and cook for 5 minutes or until chicken is no longer pink and onion is soft.
3.Add the curry paste and flour to the pan and cook for 1 minute, stirring continuously.
4.Gradually stir in the coconut milk and chicken stock to make a smooth sauce.
5.Add the peas, baby corn, lime juice, brown sugar and fish sauce to the pan and stir to combine. Cook for 5 minutes or until the mixture thickens.
6.Cut the puff pastry into 4 equal squares. Divide the chicken mixture between the squares.
7.Brush the edges of the pastry with the beaten egg and fold over to enclose the filling. Use a fork to seal the edges.
8.Place the pies on a baking tray and brush the tops with the remaining egg.
9.Bake for 20 minutes or until golden and puffed.

PROS

Thai Curry Chicken Pies are a delicious and exotic take on traditional pies.

The spicy kick of the curry paste is perfectly balanced with the sweetness of the corn and peas.

These pies are easy to make and perfect for a quick dinner or lunch.

CONS

The pastry used in these pies is high in fat and calories, making them a treat rather than a healthy meal option.

HEALTH & BENEFITS

The filling of these pies is rich in protein thanks to the chicken and the peas.
The spices used in the curry paste are known for their anti-inflammatory and antioxidant properties.

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