Pad Thai (Fried Noodles With Shrimp)

May 21, 2023May 21, 20230 15
Delicious Pad Thai with Shrimp recipe for a classic Thai cuisine experience
in Seafood

Prep

25 min

Cook

10 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs large raw shrimp , uncooked
1 package Thai rice noodles
2 cloves garlic , minced
1/4 cup vegetable oil
2 large eggs , lightly beaten
2 tablespoons sugar
2 tablespoons fish sauce
2 tablespoons asian chili-garlic sauce
2 green onions , chopped
2 -3 tablespoons chopped peanuts
1/4 cup chopped fresh cilantro
lime wedge

Nutrision Information

Servings Per Recipe
6
Calories
324
Sugar
7g
Fat
12g
Pad Thai with Shrimp is a popular stir-fry dish from Thailand that has become a classic worldwide household cuisine. The dish's flavor comes from its combination of sweet, sour, salty, and spicy tastes. The dish usually contains rice noodles, shrimp, egg, peanuts, and bean sprouts, which are mixed together and coated with a sauce made from tamarind pulp, fish sauce, and chili peppers. Pad Thai is a favorite Thai dish for both tourists and locals for its simplicity and authentic Thai taste. It can be enjoyed on various occasions such as parties, family gatherings, or even as a quick snack during the day.

Instructions

1.Cook the rice noodles according to package instructions.
2.Drain the noodles and rinse them with cold water.
3.Heat the oil in a wok over medium-high heat.
4.Add the minced garlic and stir for 30 seconds.
5.Add the shrimp and stir-fry until they turn pink, about 3–4 minutes.
6.Push the shrimp to the side of the wok and add the beaten eggs.
7.Stir-fry the eggs gently until they are cooked.
8.Add the cooked noodles.
9.Add the sugar, fish sauce, and chili-garlic sauce.
10.Stir-fry for 1-2 minutes or until the noodles are coated with sauce.
11.Add the chopped green onions and peanuts.
12.Toss to combine.
13.Garnish with cilantro and serve with lime wedges.

PROS

Pad Thai with shrimp is a flavorful and satisfying dish that is perfect for any meal.
It is a classic Thai cuisine that is easy to make and tastes delicious.

The protein from the shrimp and eggs makes it a healthy option for those with a busy lifestyle.

CONS

Although shrimp is high in protein, it is also high in cholesterol.
People with cholesterol problems should avoid this dish or only consume it in moderation.
The sugar and oil used in the recipe can also add calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This recipe contains shrimp, which is a high-protein and low-fat source of seafood that is rich in nutrients like selenium and vitamin B12. Garlic is known to boost the immune system, and chili-garlic sauce can help speed up the metabolism. Rice noodles are gluten-free, and cilantro can help promote healthy digestion.

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