Vegetarian Breakfast Burrito

May 21, 2023May 21, 20230 2

Mouthwatering Vegetarian Breakfast Burrito

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	16 fluid ounces egg whites
	1 package frozen hash brown potatoes , thawed
	1 package fresh spinach
	12 ounces mozzarella cheese , shredded
	Salt and pepper to taste

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

14g

Looking for a quick and easy breakfast that's both vegetarian and satisfying? Look no further than this mouthwatering vegetarian breakfast burrito. Stuffed with scrambled egg whites, spinach, and mozzarella cheese, this burrito is a delicious and healthy way to start your day. Plus, it's easy to customize with your favorite toppings, like avocado or salsa.

Instructions

1.	Preheat the oven to 350°F.
2.	Heat a non-stick skillet over medium heat.
3.	Add the thawed hash brown potatoes to the skillet and cook until golden brown.
4.	Add the fresh spinach to the skillet and cook until wilted.
5.	In a mixing bowl, whisk the egg whites with salt and pepper to taste.
6.	Pour the egg white mixture into the skillet and cook until set, stirring occasionally.
7.	Sprinkle half of the shredded mozzarella cheese on top of the cooked egg mixture.
8.	Warm the tortillas in the oven for 1-2 minutes, until soft and pliable.
9.	Spoon the egg and cheese mixture onto the tortillas, adding the remaining mozzarella cheese on top.
10.	Roll up each tortilla and serve warm.

PROS

This vegetarian breakfast burrito is packed with protein, making it a great option for vegetarians or anyone looking to reduce their meat consumption.

It’s easy to make and can be customized with your favorite toppings.

CONS

The frozen hash brown potatoes may not be as nutritious as fresh potatoes.

The egg whites may not be as flavorful as whole eggs.

HEALTH & BENEFITS

This vegetarian breakfast burrito is high in protein, which is essential for building and repairing muscles.
The spinach is a good source of vitamins and minerals, including folate and iron.
The mozzarella cheese is a good source of calcium.