Asian Slaw With Spicy Thai Vinaigrette

May 21, 2023May 21, 20230 3
Asian Slaw With Spicy Thai Vinaigrette recipe for healthy side dish
in Salad

Prep

30 min

Cook

0 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup finely shredded green cabbage
3 cups finely shredded red cabbage
3 cups finely shredded napa cabbage
1/2 cup green onion , sliced
1/4 cup red bell pepper , chopped small
2 cups carrots , shredded
kosher salt
fresh ground black pepper
1/3 cup rice wine vinegar
2 teaspoons fresh lime juice ( to taste )
2 -3 tablespoons chili-garlic sauce
1 1/2 teaspoons honey
1 teaspoon minced fresh ginger , peeled
1 teaspoon minced garlic
1 tablespoon fresh basil , chopped
1 tablespoon fresh mint leaves , chopped
1 tablespoon fresh cilantro leaves , chopped
1/4 teaspoon black pepper
1 1/2 teaspoons toasted sesame seeds
1/2 teaspoon ground coriander
kosher salt
1 tablespoon toasted sesame oil
1/2 cup peanut oil ( or corn oil )

Nutrision Information

Servings Per Recipe
6
Calories
190
Sugar
8g
Fat
17g
This Asian Slaw With Spicy Thai Vinaigrette is a refreshing and healthy side dish that pairs well with a variety of meals. The combination of green cabbage, red cabbage, and napa cabbage provides a beautiful array of colors and textures, while the carrots add a touch of sweetness. The vinaigrette is a flavorful blend of spices and herbs that has just enough heat to give the slaw a bit of a kick. This recipe is perfect for summer picnics and BBQs, or as a light side dish to balance out a heavier meal.

Instructions

1.In a large bowl, mix together green cabbage, red cabbage, napa cabbage, green onion, red bell pepper, and carrots. Season with kosher salt and black pepper.
2.In a separate bowl, whisk together rice wine vinegar, fresh lime juice, chili-garlic sauce, honey, minced garlic, minced ginger, fresh basil, fresh mint leaves, fresh cilantro leaves, sesame seeds, ground coriander, and kosher salt.
3.Gradually whisk in the toasted sesame oil and peanut oil (or corn oil) until well combined.
4.Drizzle the vinaigrette over the cabbage mixture and toss to coat evenly. Chill in the refrigerator for at least 30 minutes before serving.

PROS

This Asian Slaw is a healthy side dish that is packed with flavor and nutrients.

The colorful combination of vegetables makes it a beautiful addition to any meal.

CONS

This recipe does involve some prep work, as the vegetables need to be finely shredded and chopped.

The vinaigrette contains a moderate amount of oil, which contributes to the calorie count.

HEALTH & BENEFITS

This recipe contains a variety of vitamins and minerals, including vitamin C, vitamin K, and potassium.
The vegetables in this slaw are also rich in fiber and antioxidants, which can help to reduce inflammation and support overall health.

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