Hot Thai Shrimp and Green Tomato Curry

May 21, 2023May 21, 20230 1
Hot and Spicy Thai Shrimp and Green Tomato Curry
in Seafood

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon peanut oil
1/4 cup green curry paste
3 -4 slices fresh ginger
1 stalk lemongrass , outter leaves discarded and insides finely chopped
1 cup coconut milk
1 lb shrimp , uncooked , peeled , deveined , and shells reserved for the stock
7 green tomatoes , peeled and chopped
brown sugar
4 green onions , thinly sliced
1/4 cup cilantro , chopped
1 small hot chili pepper , halved lenghtwise
1 stalk lemongrass , bruised and split in half lengthwise
1 garlic clove
3 -4 shallots , halved
jasmine rice , to serve

Nutrision Information

Servings Per Recipe
4
Calories
292
Sugar
7g
Fat
17g
This Hot Thai Shrimp and Green Tomato Curry is a traditional Thai dish that is perfect for spice lovers. This recipe is perfect for those who enjoy a dish that is both hot and sour. The green tomatoes offer a refreshing and tangy flavour that complements perfectly the creamy coconut milk and spicy curry paste. This dish is perfect for a weeknight dinner or for a dinner party, as it is easy to prepare and provides a hearty meal. This Green Tomato Curry has become a staple in Thai cuisine and is a favorite among seafood lovers.

Instructions

1.In a large wok or deep skillet over high heat, sauté the green curry paste, ginger, and lemongrass for 2-3 minutes until fragrant.
2.Next, add the reserved shrimp shells and coconut milk to the wok, stirring constantly for 2-3 minutes.
3.Once the coconut milk has started to bubble, add the green tomatoes and brown sugar to the pan, stirring occasionally for another 2-3 minutes.
4.Finally, add the shrimp to the wok and cook until the shrimp are pink and fully cooked, usually 3-5 minutes.
5.Serve hot over jasmine rice, and garnish with green onions, cilantro, chili pepper, lemongrass, garlic and shallots.

PROS

This spicy Thai dish is bursting with flavor, perfectly balancing the sweetness of the coconut milk with the tartness of the green tomatoes.

The shrimp provides a healthy source of protein and Omega-3 fatty acids.

CONS

This dish may be too spicy for those who do not enjoy hot and spicy food.

It also contains brown sugar which may not be suitable for those with a restricted sugar intake.

HEALTH & BENEFITS

This spicy Thai curry is full of health benefits.
The green tomatoes in the dish have high levels of antioxidants and vitamins C and K.
The shrimp in the dish provide a healthy source of omega-3 fatty acids and are also an excellent source of protein which helps build and repair muscles.
Coconut milk is a good source of healthy fat and potassium which helps regulate blood pressure.

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