Silverwater Pad Thai

May 21, 2023May 21, 20230 12
Amazing Silverwater Pad Thai recipe for your dinner tonight
in Thai

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 -16 ounces rice noodles
2 tablespoons oil
3 cloves garlic , crushed or minced , to taste
8 ounces shrimp , peeled ( optional )
8 8 ounces pork or 8 ounces shrimp , cut into dice or matchsticks
2 -3 eggs
1 cup bean sprouts
1/4 cup chopped or ground peanuts
1 red chili peppers , finely chopped or 1 teaspoon red pepper flakes ( optional )
1 cup sliced cabbage
cilantro leaf
lime wedge
1/4 cup Thai fish sauce
1/4 cup white vinegar
2 tablespoons white sugar
3 tablespoons paprika

Nutrision Information

Servings Per Recipe
4
Calories
459
Sugar
10g
Fat
11g
Silverwater Pad Thai is a popular dish from Thailand that is known for its delicious blend of noodles, protein, vegetables, and spices. This dish is traditionally stir-fried over high heat to create a slightly charred and smoky flavor that is unique to this dish. With the combination of fish sauce, vinegar, and sugar, this dish has a perfect balance of sweet, sour, and savory flavors. Served with chopped peanuts, cilantro, and lime wedges, this dish is a complete meal that is perfect for a weeknight dinner with friends or family.

Instructions

1.Soak noodles in warm water for about 15 minutes or until soft and white. Rinse to cool and add a bit of oil to prevent sticking.
2.Heat oil in a large wok over medium heat. Add garlic and stir-fry for about 30 seconds. Increase heat to high and add your choice of meat or seafood, stir-fry for 2-3 minutes or until cooked.
3.Push everything to the side of the wok, crack in the eggs and scramble until they are cooked, then mix everything together.
4.Add in the soaked noodles and stir-fry for about 30 seconds. Add fish sauce, vinegar, sugar, and paprika, and continue to stir-fry.
5.Add bean sprouts, red chili pepper, and sliced cabbage and stir-fry for about a minute or until vegetables are cooked but still crisp.
6.Remove from heat and sprinkle chopped peanuts and cilantro over the top before serving with a lime wedge on the side.

PROS

The Silverwater Pad Thai is a delicious and authentic Thai dish that is easy to make.

It is a great one-pan meal that incorporates a variety of vegetables, proteins, and spices into one dish.

It is a filling and satisfying meal that will leave you feeling full and happy.

CONS

This dish contains quite a bit of sodium which may not be suitable for people on a low-sodium diet.

Also, some people may not enjoy the strong flavor of fish sauce which is used in this recipe.

HEALTH & BENEFITS

This dish contains a variety of vegetables such as bean sprouts and cabbage which provide important nutrients such as fiber, vitamins, and minerals.
Shrimp is also a good source of protein and can help to support muscle growth and maintenance.
However, the Silverwater Pad Thai dish is generally high in calories, fat, and sodium which may not be suitable for people on a low-calorie or low-fat diet.

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