Thai Coconut Lime: Infused Skewers (#2)

May 21, 2023May 21, 20230 1

Thai Coconut Lime: Infused Skewers (#2) for a flavorful and healthy meal

by The Chefin Thai

Prep

45 min

Cook

15 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

278

Sugar

Fat

14g

These Thai Coconut Lime: Infused Skewers (#2) are a perfect example of the best flavors from Thai cuisine. The dish is a great combination of bright citrus and sweet coconut, blended together with the heat of Thai peppers. The protein used in the dish makes it a complete and healthy meal option. This dish can not only be a delicious weekday dinner but also be presented to foodies as a part of intimate gatherings and outdoor parties.

Instructions

1.	In a mixing bowl, whisk together the coconut milk, crushed Thai peppers, lemongrass (optional), lime juice and zest, brown sugar, fish sauce, and fresh cilantro.
2.	Thread 2-3 pieces of your preferred protein (chicken, shrimp, or tofu) onto each skewer, and then brush both sides of the skewers with the prepared coconut lime mixture.
3.	Let the skewers marinate in the refrigerator for at least 30 minutes.
4.	Preheat your grill or grill pan on medium-high, then grill the skewers for 6-8 minutes per side until fully cooked and nicely charred.
5.	Serve hot with a side of rice or salad.

PROS

These skewers are bursting with flavor and packed with healthy ingredients like coconut milk, Thai peppers, and cilantro.

They’re low in calories and high in protein, making them a satisfying and guilt-free meal option.

CONS

The recipe calls for the use of a grill or grill pan, which may not be available to everyone.

Also, the preparation time including marination is more than an hour, so it requires advance planning.

HEALTH & BENEFITS

The coconut milk in this recipe is rich in healthy fats that can improve brain health and aid in weight loss.
The Thai peppers are a great source of antioxidants, vitamins, and minerals that can help reduce inflammation and boost metabolism.

	1/3 cup coconut milk
	1 -2 Thai peppers , crushed
	1 teaspoon lemongrass ( optional )
	1 lime , juice and zest of
	1 teaspoon brown sugar
	1 teaspoon fish sauce
	1 teaspoon fresh cilantro
	12 -24 skewers