Ingredients

6 chicken thighs
2 garlic cloves
1 inch fresh ginger , minced fine
2 teaspoons black peppercorns
2 tablespoons fresh coriander , including stem
2 tablespoons thick soy sauce ( there are various flavors )
2 tablespoons olive oil
1 1/2 teaspoons sugar ( omit if using a sweetened thick soy )
BBQ Thai Peppered Chicken is a flavorful twist on traditional barbecue chicken. The marinade is made with ginger, garlic, and black peppercorns, which give the dish a spicy kick. The recipe is simple to make and can be adapted to personal taste preferences. It is perfect for summer barbecues or a quick, weeknight dinner. Pair the chicken with your favorite sides for a complete meal.

Instructions

1.In a mortar, pound the garlic, ginger, black peppercorns, and fresh coriander until a paste forms.
2.Mix the paste with thick soy sauce, olive oil, and sugar (if using unsweetened soy sauce).
3.Rub the mixture over chicken thighs, cover, and refrigerate for 1-2 hours.
4.Preheat the grill to medium-high heat and grill chicken thighs until cooked through.
5.Serve with your favorite sides and enjoy!

PROS

This BBQ Thai Peppered Chicken recipe is packed with flavor and simple to make.

It can be made ahead of time and is perfect for a summer barbecue or a weeknight dinner.

CONS

The recipe calls for thick soy sauce, which can be difficult to find in some grocery stores.

It also needs to marinate for at least an hour before grilling, which requires some advance planning.

HEALTH & BENEFITS

This recipe is a healthier alternative to traditional barbecue chicken dishes.
The black peppercorns in the marinade have been shown to have anti-inflammatory properties and may help improve digestion. Chicken is a good source of protein and provides essential vitamins and minerals.

Leave a Reply

Your email address will not be published.