Green Curry Paste – Namphrik Gaeng Keau

May 20, 2023May 20, 20230 2
Authentic Thai Green Curry Paste Recipe
in Thai

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

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Ingredients

15 Thai green chili , fresh
1 teaspoon turmeric
2 tablespoons garlic , chopped
40 g galangal , chopped
1 tablespoon lemongrass , chopped
1 teaspoon coriander root , chopped
1 teaspoon lime peel , chopped
3 tablespoons shallots , chopped
1 teaspoon ginger , lesser ( Kra Chai )
1 teaspoon shrimp paste or 1 teaspoon salt

Nutrision Information

Servings Per Recipe
Approximately 10
Calories
30
Sugar
0g
Fat
0g
Green Curry Paste, also known as Namphrik Gaeng Keau, is a staple ingredient in Thai cuisine. It is used as a base for curries and stir-fries and can be customized to suit different tastes. This recipe uses authentic Thai ingredients to create a flavorful and aromatic paste that is sure to wow your taste buds. The paste is traditionally made using a mortar and pestle, which helps to release the flavors and aromas of each ingredient. You can adjust the spiciness of the paste by varying the number of Thai green chilies used in the recipe.

Instructions

1.Clean and slice the Thai green chilies.
2.In a mortar, add the Thai green chilies, turmeric, garlic, galangal, lemongrass, coriander root, lime peel, shallots, ginger, and shrimp paste.
3.Using a pestle, pound the ingredients until they become a smooth paste.
4.Store the green curry paste in an airtight container in the refrigerator for up to two weeks.

PROS

Green Curry Paste has a unique blend of herbs and spices that give it an authentic Thai flavor.

It is also versatile and can be used in a variety of dishes.

CONS

This dish can be quite spicy and may not be suitable for those who cannot tolerate heat.

Shrimp paste is used in this recipe, which may not be suitable for those with seafood allergies.

HEALTH & BENEFITS

Thai Green Curry Paste contains several health benefits due to its nutritious ingredients. For example, turmeric contains curcumin, which has antioxidant and anti-inflammatory properties.
Lemongrass and galangal also have anti-inflammatory effects and may aid in digestion.

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