Acapulco Margarita Grouper

May 20, 2023May 20, 20230 15
A delicious and flavorful Acapulco Margarita Grouper recipe
in Seafood

Prep

35 min

Cook

10 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 grouper fillets
1/3 cup tequila
1/2 cup orange liqueur
3/4 cup fresh lime juice
1 teaspoon salt
3 large cloves garlic , peeled
4 tablespoons olive oil
3 medium tomatoes , diced
1 medium onion , chopped
1 small jalapeno , seeded and minced
4 tablespoons chopped fresh cilantro
1 pinch white sugar
salt to taste
1 tablespoon olive oil
ground black pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
422
Sugar
5g
Fat
19g
Acapulco Margarita Grouper is a flavorful and fresh seafood dish that is perfect for summer. The fish is marinated in a zesty blend of tequila, orange liqueur, lime juice, and garlic, which gives it a tangy, citrusy flavor. The fillets are then grilled to perfection and served with a tomato and onion salsa that is bursting with color and flavor. This dish is perfect for a relaxed summer evening with friends or family, and pairs well with a chilled glass of white wine or a margarita.

Instructions

1.Preheat grill to medium-high heat.
2.In a blender, combine the tequila, orange liqueur, lime juice, salt, and garlic. Blend until smooth.
3.Gradually add in the olive oil, continuing to blend until well combined.
4.In a large bowl, toss the grouper fillets with the marinade, making sure they are fully coated.
5.Let the fillets marinate for at least 30 minutes, or up to 2 hours, in the refrigerator.
6.In a large saucepan, heat the remaining olive oil over medium heat. Add the tomatoes, onion, jalapeno, cilantro, sugar, and salt, and cook until the vegetables are tender and fragrant.
7.Remove the grouper from the marinade, and discard any remaining marinade.
8.Season the fillets with black pepper to taste, and place them on the preheated grill.
9.Grill the fillets for 4-5 minutes per side, or until the fish is cooked through and flaky.
10.Serve the grouper fillets with the tomato and onion salsa, and garnish with additional cilantro and lime wedges, if desired.

PROS

Acapulco Margarita Grouper is a flavorful and delicious dish that is packed with fresh, healthy ingredients.

This recipe is easy to prepare, and perfect for a summer cookout or dinner party.

CONS

Some people may find the grouper fillets to be expensive or difficult to find.

Additionally, the recipe requires some advance preparation time to marinate the fish for optimal flavor.

HEALTH & BENEFITS

Grouper is a good source of protein, and is low in fat, calories, and carbohydrates.
The combination of lime juice, cilantro, jalapeno, and garlic in this recipe provides a range of health benefits, including antioxidant and anti-inflammatory properties.

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