Thai Crystal Sauce (Nahm Jeem Gratien)

May 20, 2023May 20, 20230 2

Delicious Thai Crystal Sauce recipe for your next meal

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

102

Sugar

25g

Fat

Thai Crystal Sauce, also known as Nahm Jeem Gratien, is a sweet and spicy sauce that originates from Thailand. This sauce is an all-purpose dipping and marinade sauce that can be used with a variety of dishes such as chicken, pork, beef, and seafood. The sauce has a crystal-like texture and has a sweet taste with a spicy kick. It is easy to prepare and can be stored for future use. The sauce can be made in advance and can be served with grilled meats, vegetables, and rice dishes to add flavor and enhance the taste of the meal.

Instructions

1.	In a saucepan over medium heat, combine sugar and water.
2.	Stir until the sugar dissolves.
3.	Bring to a boil and add rice vinegar or white vinegar, minced garlic, salt, and crushed red pepper flakes.
4.	Cook for 10 minutes, stirring occasionally until the sauce thickens.
5.	Once thickened, remove from heat and allow it to cool.
6.	Transfer the sauce to a jar or bottle for storage.

PROS

Thai Crystal Sauce is a versatile sauce that can be added to many dishes as a dipping or marinade sauce.

The sauce has a sweet and spicy taste that enhances the flavor of the dish.

It is also easy and quick to make.

CONS

The sauce contains a high amount of sugar, which makes it high in calories and may not be suitable for individuals with diabetes.

The high spice level may not be suitable for individuals with a sensitive palate.

HEALTH & BENEFITS

The garlic in the sauce contains nutrients that are beneficial for maintaining heart health and lowering blood pressure.
Additionally, the crushed red pepper flakes in the sauce may help reduce inflammation and boost metabolism.

	2 cups sugar
	1 cup water
	1/2 cup rice vinegar or 1/2 cup white vinegar
	1/4 cup minced garlic , about 15 cloves
	2 teaspoons salt
	2 tablespoons crushed red pepper flakes