Tom Kha Gai, Thai Coconut Chicken Soup!

May 20, 2023May 20, 20230 2
Tom Kha Gai - Thai Coconut Chicken Soup
in Soup

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
2 teaspoons peeled and grated fresh ginger
1 stalk lemongrass , split in half and sliced
2 teaspoons red curry paste
4 cups chicken broth
5 keffir fresh lime leaves , hand torn
2 small red chilies , cut thinly crosswise ( remove seeds if you want less heat )
3 tablespoons fish sauce
1 tablespoon light brown sugar
3 cans coconut milk
1/2 lb fresh shiitake mushrooms , sliced or 1/2 lb straw mushroom , trimmed but left whole
1 1/4 lbs chicken thighs , boned , skinned and thinly sliced
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
8 lime wedges
2 teaspoons chili oil , to drizzle before serving ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
415
Sugar
4g
Fat
35g
Tom Kha Gai, or Thai Coconut Chicken Soup, is a popular dish in Thailand that is enjoyed for its spicy and sweet flavors. This creamy soup is made with coconut milk, chicken, mushrooms, and a variety of seasonings, including ginger, red curry paste, and lemongrass. It is typically served with rice or noodles and is a filling and satisfying meal. Tom Kha Gai is often served in Thai restaurants and is a great way to sample the flavors of Thai cuisine at home.

Instructions

1.In a large saucepan, heat the vegetable oil over medium heat.
2.Add the ginger, lemongrass, and red curry paste, and cook until fragrant, about 1 minute.
3.Add the chicken broth, lime leaves, chilies, fish sauce, and brown sugar, and bring the mixture to a boil.
4.Add the coconut milk and mushrooms, and simmer for 5 minutes.
5.Add the chicken and cook until cooked through, about 8 minutes.
6.Stir in the lime juice and cilantro.
7.Serve with lime wedges and chili oil, if desired.

PROS

Tom Kha Gai is a flavorful and filling soup that is perfect for a cold day or when you want to spice up your taste buds.

The chicken provides a good source of protein, and the vegetables and seasonings add a variety of vitamins and minerals.

CONS

This soup contains a high amount of fat due to the coconut milk and chicken, so it should be eaten in moderation.

Additionally, some people may find the spiciness of this soup to be too much for their liking.

HEALTH & BENEFITS

Tom Kha Gai contains a variety of ingredients that offer health benefits.
The ginger and lemongrass have anti-inflammatory properties, while the chilies may help boost metabolism and reduce inflammation.
The chicken is an excellent source of protein, and the mushrooms offer a range of essential vitamins and minerals.

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