Thai Chicken Meatballs With Dipping Sauce

May 20, 2023May 20, 20230 0
Thai Chicken Meatballs With Dipping Sauce for a Flavorful Dinner
in Entree

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
4 scallions
2 garlic cloves
1/4 tablespoon ground galangal ( can sub ginger )
1/2 cup well-drained crushed pineapple
1/2 cup rice vinegar
1/3 cup ketchup
1/4 cup packed dark brown sugar
2 tablespoons garlic and red chile paste
1 tablespoon soy sauce
1 tablespoon cornstarch
2 stalks fresh lemongrass
4 scallions
2 garlic cloves
1 tablespoon fish sauce
1 tablespoon water
1/2 teaspoon crushed red pepper flakes
1 egg
2 tablespoons milk
3/4 cup cooked white rice
1 1/4 lbs ground chicken
3/4 cup panko breadcrumbs
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
344
Sugar
16g
Fat
18g
Thai Chicken Meatballs With Dipping Sauce is a mouth-watering recipe that combines the complex flavors of Thai cuisine with the comfort of a hearty meal. This recipe features tender ground chicken, aromatic herbs and spices, and a tangy dipping sauce that is sure to delight your taste buds. Not only is this meal full of flavor, but it is also packed with nutritious ingredients that will keep you satisfied and energized. Whether you are cooking for a crowd or just looking for a fun twist on dinner, Thai Chicken Meatballs With Dipping Sauce is sure to be a hit!

Instructions

1.Begin by preheating the oven to 350 degrees F.
2.In a large skillet over medium heat, add the vegetable oil and sauté the scallions and garlic until fragrant.
3.Add the galangal, pineapple, rice vinegar, ketchup, brown sugar, garlic and red chile paste, soy sauce and cornstarch, whisking everything together as it cooks for 8-10 minutes.
4.Turn off the heat and let the mixture cool for a few minutes.
5.In a food processor, pulse the lemongrass, scallions, garlic, fish sauce, water, and red pepper flakes until finely chopped.
6.Add the egg, milk, and cooked rice to the food processor and blitz everything together until a smooth paste forms.
7.In a large mixing bowl, combine the ground chicken, panko breadcrumbs, salt, and pepper with the lemongrass mixture from the food processor.
8.Mix everything together well and then use your hands to form about 18 evenly sized meatballs.
9.Place the meatballs on a baking sheet lined with parchment paper and bake them in the oven for 20-25 minutes or until fully cooked.
10.While the meatballs are in the oven, prepare the dipping sauce by mixing together the reserved pineapple juice and the sauce you made earlier in a saucepan and heat until it thickens slightly.
11.Serve the cooked meatballs with the dipping sauce on the side and enjoy!

PROS

Thai Chicken Meatballs With Dipping Sauce is an incredibly flavorful dish that is perfect as an entree for dinner parties or as a fun twist on a family meal.

The meatballs are full of fresh and aromatic ingredients like lemongrass and galangal, while the dipping sauce packs a tangy punch thanks to the rice vinegar and pineapple.

This dish is also easy to make, with simple preparation instructions that will help even novice chefs create flavorful chicken meatballs.

CONS

While Thai Chicken Meatballs With Dipping Sauce is a delicious meal, it does require some work to prepare.

You will need to use a food processor, which may not be available to everyone, and the process of forming meatballs can be time consuming and messy.

Additionally, this meal may not be suitable for those who are sensitive to spicy or acidic foods.

HEALTH & BENEFITS

Thai Chicken Meatballs With Dipping Sauce is not only delicious, but it is also packed with healthy ingredients.
Chicken is an excellent source of protein, and fresh herbs like lemongrass and galangal have been shown to have anti-inflammatory properties and help reduce cholesterol levels.
Additionally, the pineapple in this recipe is an excellent source of vitamin C, while the rice vinegar may have benefits for digestion.

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