Ingredients

1 cup chicken breast
3 cups green beans , i used frozen
3 tablespoons curry paste , start out with 1
3 tablespoons oil
4 tablespoons fish sauce
1 tablespoon sugar
Gai Pad Khing, also referred to as Stir Fried Chicken with Ginger and Green Beans, is a classic Thai dish that is easy to make and bursting with spicy, authentic flavor. This dish is particularly popular in Thailand, where it is commonly served with rice or other grains. While it is traditionally cooked with fresh ingredients, this recipe opts for frozen green beans to make the dish more accessible to those living in colder regions of the globe. You can adjust the spice level of the dish to your liking by increasing or decreasing the amount of curry paste used, making it a versatile meal that the whole family can enjoy.

Instructions

1.Cut chicken breast into thin pieces.
2.Trim the beans and cut them into small bitesize pieces.
3.Heat oil in a wok and add curry paste. Stir fry until fragrant.
4.Add chicken and stir fry until the chicken is almost cooked.
5.Add the green beans and stir until fully cooked.
6.Season with fish sauce and sugar. Serve hot with rice.

PROS

Gai Pad Khing makes for a delicious and easy-to-make meal that is perfect for busy weeknights.
This dish is packed with protein and vitamins and minerals from the green beans.
It has a nice, spicy kick and is bursting with authentic Thai flavors.

CONS

One downside of this dish is that it can be quite spicy for some, so if you do not like spicy food, this may not be the dish for you.
Additionally, this dish requires the use of curry paste which can be difficult to find in some supermarkets.

HEALTH & BENEFITS

Gai Pad Khing is a nutritious meal that is rich in protein and fiber. Chicken provides a great source of protein, helping to build and maintain muscle mass, while green beans are packed with vitamins and minerals, including vitamin C, vitamin K, and calcium, which support healthy bones, teeth, and overall health. Moreover, studies have found that consuming spicy foods can help to boost metabolism and reduce inflammation in the body.

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