Ingredients

4 ounces roasted unsalted peanuts
3 -4 garlic cloves , chopped
1 ounce chopped onion
1 -2 tablespoon red curry paste or 1 -2 tablespoon massaman curry paste
1 teaspoon fish sauce
8 tablespoons coconut milk
4 -6 teaspoons lime juice ( to taste )
2 -3 teaspoons palm sugar
chicken stock , to thin if necessary
Nam Jim Satay is a traditional Thai dipping sauce. This sauce is a blend of roasted peanuts, garlic, onion, red curry or massaman curry paste, fish sauce, coconut milk, lime juice, and palm sugar. It is commonly served with satay or as a sauce for grilled meats or vegetables. The combination of sweet, salty, and spicy flavors makes it a delicious addition to any meal. This sauce is quick and easy to make and will elevate the taste of any dish it is served with. Nam Jim Satay is an excellent example of Thai cuisine and is a must-try for all food enthusiasts.

Instructions

1.Place roasted peanuts, garlic, and onion in a blender and blend until a thick paste is formed.
2.In a saucepan, heat red curry or massaman curry paste until fragrant.
3.Add the peanut paste to the pan and mix well with the curry paste. Cook for a few minutes.
4.Add in fish sauce, coconut milk, lime juice, and palm sugar. Stir well and bring to a boil.
5.Simmer the mixture for about 10 minutes, stirring occasionally, until the sauce thickens.
6.If the sauce is too thick, add chicken stock to thin it out to your desired consistency. Serve as a dipping sauce for satay or as a sauce for grilled meats or vegetables.

PROS

This flavorful sauce enhances the taste of both meat and vegetables.

It is easy to make and can be stored in the fridge for up to a week.

CONS

The sauce contains peanuts and coconut milk, which may not be suitable for those with allergies.

It also contains fish sauce which is high in sodium and may not be suitable for those with high blood pressure.

HEALTH & BENEFITS

This sauce contains peanuts which are a good source of protein, fiber, and healthy fats.
Garlic in the sauce has been linked to reducing the risk of heart disease and improving immune function.
Lime juice in the sauce has been shown to have antioxidant properties and aid in digestion.

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