PROS
This shrimp dish is a great source of lean protein, healthy fats, and fiber.
The almond butter in this recipe adds a nutty flavor and creamy texture without the added sugar of traditional Thai peanut sauce.
This dish is also gluten-free and dairy-free, making it a great option for people with food sensitivities.
CONS
The shrimp in this dish can be quite expensive, especially if you opt for larger or wild-caught shrimp.
This recipe can also be quite high in sodium due to the addition of chicken stock.
Make sure to choose a low-sodium or no-sodium chicken stock or make your own to cut down on sodium.
HEALTH & BENEFITS
This dish is a great source of lean protein, healthy fats, and fiber.
The shrimp in this dish are high in omega-3 fatty acids, which have been linked to reducing inflammation and improving heart health.
Almond butter is also a great source of healthy fats and protein, and has been linked to reducing the risk of heart disease.
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