Thai Red Beef Curry for Two

May 20, 2023May 20, 20230 17
Spicy and Flavorful Thai Red Beef Curry
in Thai

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 teaspoons vegetable oil
2 teaspoons red curry paste ( to taste )
3/4 cup coconut milk
1 tablespoon fish sauce
2 teaspoons light brown sugar
3/4 lb flank steak , cut into 2-inch-wide strips with the grain , then sliced across the grain into 1/8-inch-thick slices
1 small red bell pepper , stemmed , seeded , and cut into 1/4-inch-wide strips
1/4 lb sugar snap pea , strings removed
1/2 cup coarsely chopped fresh basil leaf
3 teaspoons fresh lime juice
salt

Nutrision Information

Servings Per Recipe
2
Calories
536
Sugar
11g
Fat
39g
Thai Red Beef Curry is a classic dish from Thailand that is popular around the world. The dish features tender strips of beef cooked to perfection in a fragrant, spicy red curry sauce. This recipe is perfect for two people, and can be easily scaled up for larger groups. The recipe uses flank steak, which is ideal for cooking with sweet and savory sauces as it can hold its own against strong flavors. The sugar snap peas add a pop of color and crunch to the dish, while the red bell pepper gives a subtle sweetness that balances out the spice. The dish is served over rice, making it a satisfying and comforting meal.

Instructions

1.Heat oil in a large wok or skillet. Add curry paste and cook for about 1 minute, stirring constantly.
2.Add coconut milk, fish sauce, and brown sugar. Stir well and bring to a simmer.
3.Add sliced beef and cook until browned on the outside, about 4-5 minutes.
4.Add red bell pepper and sugar snap peas. Cook for an additional 3-4 minutes, until vegetables are tender-crisp.
5.Stir in chopped basil, lime juice, and salt to taste. Serve hot with rice.

PROS

This Thai Red Beef Curry is packed with flavor and perfect for spice lovers.
The dish is quick and easy to make, and can be customized to suit your heat preference.

CONS

The flank steak used in this recipe can be tough if not sliced thinly enough, and may require additional cooking time for desired tenderness.

If you’re not a fan of spicy foods, this recipe may not be for you.

HEALTH & BENEFITS

This curry packs a healthy punch, with nutrient-rich vegetables and protein from the beef. The spice in the curry paste is also believed to have anti-inflammatory properties, and may help with digestion and metabolism.

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