Scallop and Mango Ceviche With Thai-Lime Dipping Sauce

May 20, 2023May 20, 20230 2
Scallop and Mango Ceviche with Thai-Lime Dipping Sauce recipe
in Seafood

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups Thai fish sauce ( nam pla )
3 cups fresh lime juice or 3 cups bottled lime juice
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh basil
1/2 cup chopped of fresh mint
1 tablespoon peeled and minced fresh ginger
8 large sea scallops , sliced into 1/4-inch disks
1 cup thai lime dipping sauce
1/4 1/4 lb mesclun or 1/4 lb mixed small greens
1 large shallot , thinly sliced
1 mango , flesh removed from the pit and sliced lengthwise 1/8 inch thick
2 limes , juice of
1 teaspoon pink peppercorns or 1 teaspoon cracked black pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
220
Sugar
10g
Fat
1g
Scallop and Mango Ceviche with Thai-Lime Dipping Sauce is a fresh and flavorful seafood dish that originates from South America. The ceviche is made by marinating fresh scallops in a mixture of lime juice, fish sauce, and herbs. The addition of fresh mango and mesclun adds sweetness and crunch to the dish, while the Thai-Lime dipping sauce provides a tangy and spicy kick. This dish is perfect for a light lunch or dinner, especially during the summer months when fresh seafood and produce are readily available.

Instructions

1.In a large bowl, whisk together the fish sauce, lime juice, cilantro, basil, mint, and ginger.
2.Add the scallops to the marinade and toss gently to coat.
3.Cover the bowl with plastic wrap and refrigerate for 30 minutes.
4.In a separate bowl, mix together the thai lime dipping sauce and lime juice.
5.Arrange the mesclun on a large platter or individual plates.
6.Top with the sliced shallot and mango.
7.Spoon the ceviche mixture over the top of the salad.
8.Sprinkle with pink peppercorns or cracked black pepper to taste.
9.Serve with the thai-lime dipping sauce on the side.

PROS

This dish is light, refreshing, and healthy.

The scallops provide protein while the mango and mesclun add vitamins and fiber.

The Thai-Lime dipping sauce is flavorful and complements the ceviche well.

CONS

The dish contains fish sauce, which can be high in sodium.

Scallops can be expensive and may not be readily available in some areas.

HEALTH & BENEFITS

This dish is packed with healthy ingredients.
Scallops are a great source of protein and vitamin B12 while mango provides vitamins and fiber.
Mesclun, also known as mixed greens, contains a variety of leafy greens that are high in vitamins and antioxidants.
The ginger in the marinade has anti-inflammatory and digestive properties.

Print

Leave a Reply

Your email address will not be published.