Thai Crab Cakes Starter

May 20, 2023May 20, 20230 15
Thai Crab Cakes Starter Recipe for Seafood Lovers
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 ounces easy cook basmati rice
3/4 pint chicken stock
7 ounces crabmeat
4 ounces cod , skinned and minced
5 spring onions , finely chopped
1 stalk lemongrass , finely chopped
1 green chili , deseeded and finely chopped
1 tablespoon gingerroot , grated
1 tablespoon fresh coriander , chopped
1 tablespoon plain flour
1 medium egg
salt and pepper
2 tablespoons vegetable oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
442
Sugar
2g
Fat
24g
Thai Crab Cakes are a delicious and light starter that you can enjoy at any time of the year, whether it is a summertime barbecue or a winter dinner. The dish is a perfect combination of fresh crabmeat, minced cod, Thai spices, and vegetables. The mixture is then shaped into patties and fried in oil until the cakes are golden brown, crispy on the outside, and tender inside. The best part is serving crab cakes with a zesty dipping sauce or syrup to elevate the flavor even further. With its unique flavor and texture, Thai Crab Cakes are the perfect addition to your seafood dishes.

Instructions

1.In a sauce pan, add the chicken stock and rice and bring to boil.
2.Turn down the heat to a minimum and cover the pan.
3.Simmer the rice for 12-15 minutes until cooked.
4.After the rice is cooked, remove the lemongrass and set it aside to cool.
5.In a large mixing bowl, put together crabmeat, minced cod, spring onions, lemongrass, chili, gingerroot, coriander, flour, and egg.
6.Whisk everything together with a fork until everything is evenly mixed.
7.Season the mixture with salt and pepper as per your taste.
8.Heat the 2 tablespoons of vegetable oil in a frying pan over medium heat.
9.Once the oil is hot enough, add small portions of the mixture on the pan and cook either side for 4-5 minutes until golden brown and thoroughly cooked. Serve it hot with your choice of dipping sauce.

PROS

Thai Crab Cakes are a perfect starter for seafood lovers.
The cakes are made with fresh crabmeat and flavorful Thai spices and served with dipping sauce, providing a unique flavor that can awaken your palate.
They are also easy to make and cook quickly.

CONS

The recipe ingredients, crabmeat and fish, can be a bit expensive.
Also, deep-frying in oil may not be the healthiest option to prepare any meal.

HEALTH & BENEFITS

Crab is high in protein and low in fat, making it an excellent and healthy source of energy. It is also a good source of vitamin B12 that helps regulate the nervous system. Lemongrass can reduce inflammation and protect against digestive issues. Chili peppers contain capsaicin, which has potential health benefits like reducing inflammation, managing blood sugar levels, and lowering blood pressure.

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