Spicy Cashew Chicken Soup (Paleo)

May 20, 2023May 20, 20230 1
Spicy Cashew Chicken Soup with Julienned Zucchini Noodles
in Soup

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 tablespoons olive oil
1/2 tablespoon sesame oil
1/2 yellow onions or 3 shallots , thinly sliced
4 garlic cloves , minced
1/2 inch piece ginger , peeled and grated ( or more , depending on how much you like ginger )
1/4 teaspoon red pepper flakes
2 cups white mushrooms , sliced
2 cooked chicken breasts , shredded
4 cups chicken stock
1 zucchini , peeled and julienned into long noodle like strands
2 bunches baby bok choy ( about 3 cups ) or 2 bunches kale , cut into thin strips ( about 3 cups )
1/2 cup smooth cashew butter
1 cup hot water
chopped cashews and red pepper flakes

Nutrision Information

Servings Per Recipe
4
Calories
363
Sugar
5g
Fat
25g
This Spicy Cashew Chicken Soup is perfect for chilly evenings when you need something warm and comforting to fill you up. The julienned zucchini noodles and baby bok choy or kale add a nutritious element to the dish, while the cashew butter gives it a creamy texture and nutty flavor. It's a great option for those following a Paleo or low-carb diet, and it's also gluten-free and dairy-free. The soup is easy to make and can be customized to your liking by adjusting the amount of spice or adding additional veggies.

Instructions

1.In a large pot, heat the olive oil and sesame oil over medium-high heat.
2.Add the onions or shallots, garlic, ginger, and red pepper flakes. Cook until the onions are translucent, about 3-4 minutes.
3.Add the mushrooms and cook for an additional 3-4 minutes until they begin to release their juices.
4.Add the shredded chicken and chicken stock and bring to a boil.
5.Add the julienned zucchini noodles and baby bok choy or kale and simmer for 10 minutes.
6.In a small bowl, whisk together the cashew butter and hot water until smooth.
7.Add the cashew butter mixture to the soup and stir until well combined.
8.Serve the soup hot, garnished with chopped cashews and additional red pepper flakes if desired.

PROS

This soup is deliciously spicy and creamy, thanks to the cashew butter.

The julienned zucchini noodles make it a healthy option for those following a Paleo or low-carb diet.

It’s also gluten-free and dairy-free.

CONS

The cashew butter can be expensive and may not be readily available in some areas.

The soup may be too spicy for those who don’t enjoy hot foods.

HEALTH & BENEFITS

This soup is packed with healthy ingredients, including chicken, mushrooms, zucchini, and baby bok choy or kale.
The cashew butter adds healthy fats and protein to the dish, and the ginger and red pepper flakes have anti-inflammatory properties.

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