Thai Basil Pepper Jelly

May 20, 2023May 20, 20230 13
Delicious Thai Basil Pepper Jelly recipe with a spicy kick
in Condiment

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups Thai basil , fresh rinsed and roughly chopped
white vinegar
1 quart canning jar
1 cup sweet green pepper , uniformly minced
1/2 cup fresh hot pepper , uniformly minced ( red Thai , jalapeno or other type )
1/2 cup red onion , uniformly minced
1/2 teaspoon basil , dried
1 1/2 cups thai basil infused vinegar ( recipe above )
6 cups sugar
2 packets liquid pectin

Nutrision Information

Servings Per Recipe
24
Calories
160
Sugar
40g
Fat
0g
Thai Basil Pepper Jelly is a unique and flavorful condiment that will spice up any dish. The recipe combines fresh Thai basil, sweet green peppers, and hot peppers to create a spicy and sweet jelly that can be used as a dip, spread, or glaze on meats. This jelly is a great way to preserve fresh Thai basil, and it can be enjoyed throughout the year. It's easy to make, but it does require some canning procedures, so it may be best suited for experienced or adventurous cooks.

Instructions

1.In a large pot, combine the Thai basil, sweet green pepper, hot pepper, and red onion.
2.Add the dried basil and Thai basil infused vinegar, and bring to a boil over high heat.
3.Reduce heat to medium-low and add the sugar, stirring constantly until it dissolves.
4.Add the liquid pectin and continue to stir. Cook for an additional minute to thicken.
5.Remove from heat and skim off any foam. Ladle the jelly into sterilized canning jars, leaving 1/4 inch of space at the top. Wipe the rims and seal with lids and rings.
6.Process the jars in a boiling water bath for 10 minutes, and then remove and cool for 24 hours before storing in a cool, dark place.

PROS

This jelly has a spicy kick from the hot peppers and a sweet flavor from the sugar and Thai basil.
It’s a versatile condiment that pairs well with cheese, crackers, and meats.

The recipe makes six cups, so you can enjoy this delicious jelly for a long time.

CONS

This jelly is high in sugar, so it should be consumed in moderation as part of a balanced diet.

The jelly needs to be prepared using canning procedures which may not be familiar to all cooks.

The prep and cook process can be a little time consuming, so it may not be the best option for busy weeknights.

HEALTH & BENEFITS

This jelly contains Thai basil, which has been linked to supporting cardiovascular health and reducing inflammation.
Hot peppers have also been linked to aiding in digestion and boosting metabolism.

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