King Prawns With Thai Dipping Sauce

May 20, 2023May 20, 20230 14

King Prawns with Thai Dipping Sauce - A spicy and flavorful dish to enjoy as an appetizer or main course

by The Chefin Seafood

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

185

Sugar

Fat

King Prawns with Thai Dipping Sauce is a dish that takes inspiration from the bold and exotic flavors of Thai cuisine. The sweet and succulent prawns are pan-fried to perfection and served with a zesty and spicy dipping sauce that adds a tangy kick to every bite. The dish can be enjoyed as an appetizer or served with rice or noodles to make a flavorful main course. This dish is a crowd-pleaser and a great way to introduce Thai flavors to your dinner table.

Instructions

1.	In a small bowl, mix together the fish sauce, rice vinegar, sugar, and lime juice to make the dipping sauce.
2.	Heat the oil in a large wok or frying pan over high heat.
3.	Add the prawns and stir-fry for 3-5 minutes, or until pink and cooked through.
4.	Serve the prawns with the dipping sauce and garnish with mint leaves.

PROS

King prawns are a good source of protein and low in calories.

The spicy and tangy dipping sauce pairs well with the sweet and succulent prawns, creating a perfect balance of flavors.

CONS

Prawns can be high in cholesterol, which should be taken into account if you have high blood cholesterol levels or a history of heart disease.

Some people may find the fish sauce to be too salty for their taste.

HEALTH & BENEFITS

King prawns are rich in omega-3 fatty acids, which are beneficial for heart health and brain function.
The lime juice in the dipping sauce adds a good amount of vitamin C, an antioxidant that may help boost the immune system and protect against chronic diseases.

	3 tablespoons Thai fish sauce
	3 tablespoons rice vinegar
	2 tablespoons caster sugar
	2 tablespoons lime juice
	1 tablespoon sunflower oil
	14 ounces king prawns , raw
	mint leaf