Thai Fishcakes With Cucumber Salad

May 20, 2023May 20, 20230 0
Thai Fishcakes With Cucumber Salad
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g raw redfish fillets
1 red capsicum , chopped
2 red chilies , chopped
2 garlic cloves , crushed
1/2 teaspoon grated lemon rind
20 ml fish sauce
125 ml coconut milk
1 egg
125 g green beans
oil , for frying
2 medium cucumbers
1 tablespoon sugar
2 tablespoons white vinegar
2 red chilies , finely chopped
50 g roasted peanuts , crushed
2 shallots , sliced thinly
coriander leaves
fish sauce ( to sprinkle )

Nutrision Information

Servings Per Recipe
4
Calories
358
Sugar
5g
Fat
25g
Thai Fishcakes With Cucumber Salad are a classic Thai dish that has become popular all over the world. The fishcakes are made with redfish fillets, which have a mild and sweet flavor that pairs well with the spicy chilies and fragrant lemongrass. The dish is typically served as a light lunch or appetizer, and the cool and crisp cucumber salad provides a refreshing contrast to the warm and savory fishcakes.

Instructions

1.In a food processor, combine redfish fillets, red capsicum, red chilies, crushed garlic, grated lemon rind, fish sauce, coconut milk, and egg. Pulse until well combined.
2.Add green beans to the mixture and pulse again a few times until they are chopped finely, but not pureed.
3.Using wet hands, shape the mixture into 8-10 patties, about 2 inches in diameter.
4.Heat oil in a frying pan over medium-high heat. Fry patties for 2-3 minutes on each side, until golden brown and cooked through.
5.In a small bowl, combine sugar, white vinegar, and finely chopped red chilies to make the cucumber salad dressing.
6.In a separate bowl, peel and slice cucumbers. Toss with the salad dressing.
7.To serve, place the fishcakes on a plate with the cucumber salad on the side. Sprinkle roasted peanuts, sliced shallots, and coriander leaves over the top. Drizzle with fish sauce, if desired.

PROS

Thai Fishcakes With Cucumber Salad are a delicious and healthy way to enjoy seafood.
They are packed with flavor and nutrients from the redfish, green beans, and cucumbers.

This recipe is easy to make, and the patties can be prepared in advance and refrigerated until ready to cook.

CONS

The only real downside to this recipe is that it requires a food processor to make the fishcake mixture.
If you don’t have one, you may need to chop the fish and vegetables by hand, which can be time-consuming.

HEALTH & BENEFITS

Thai Fishcakes With Cucumber Salad are a great source of protein, omega-3 fatty acids, and fiber.
The red capsicum and chilies provide a boost of vitamin C and antioxidants, while the cucumbers are high in water content and help to keep you hydrated.
Overall, this dish is a tasty and nutritious addition to your diet.

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