Blackened Spice With Shrimp

May 20, 2023May 20, 20230 9
Spicy and Flavorful Blackened Shrimp Recipe
in Seafood

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup paprika
2 tablespoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
2 tablespoons salt
2 teaspoons black pepper
2 teaspoons cayenne pepper
2 teaspoons corn oil
1 lb large shrimp , peeled and deveined

Nutrision Information

Servings Per Recipe
4
Calories
190
Sugar
0g
Fat
8g
When it comes to weeknight dinners, it doesn't get much easier than this blackened shrimp recipe. This dish is bursting with spicy flavor and can be served with your choice of sides, making it a versatile meal that the whole family will enjoy. Shrimp is a popular seafood due to its mild flavor and versatility in the kitchen. Not only is it delicious, but it is also packed with nutrients that support a healthy lifestyle. So why not try this quick and easy recipe tonight?

Instructions

1.In a small bowl, mix together the paprika, garlic powder, thyme, oregano, salt, black pepper, and cayenne pepper.
2.Heat the corn oil in a large skillet over high heat.
3.Once the skillet is hot, add the shrimp and sprinkle the blackened spice mixture on top.
4.Cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through.
5.Remove from heat and serve with your choice of sides.

PROS

This recipe is quick and easy to prepare, making it perfect for a weeknight dinner.

The blackened spice mixture adds a delicious, spicy flavor to the shrimp.

CONS

Blackened seasoning can be quite spicy for some people.

The shrimp should be cooked quickly over high heat to prevent overcooking and toughening.

HEALTH & BENEFITS

Shrimp is a great source of protein and is low in fat and calories.
They are also a good source of omega-3 fatty acids, which are beneficial for heart health.

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