Slow Cooker Coconut Curry Cashew Chicken

May 20, 2023May 20, 20230 1
Slow Cooker Coconut Curry Cashew Chicken
in Main

Prep

20 min

Cook

6 hr

Ready In

6 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 boneless skinless chicken breasts , pounded thin and chopped into bite-size pieces
1 red pepper , seeded and thinly sliced
2 small potatoes , peeled and chopped ( I used red )
1/2 onion , chopped
2 cups chicken broth
2 cups unsweetened coconut milk
2 tablespoons yellow curry powder
1 tablespoon red curry paste
1 teaspoon cumin
1 teaspoon salt ( or to taste )
1/2 teaspoon cayenne pepper ( or to taste )
2 tablespoons cornstarch
1/2 cup roasted cashews
2 cups cooked jasmine rice

Nutrision Information

Servings Per Recipe
6
Calories
511
Sugar
4g
Fat
25g
Slow Cooker Coconut Curry Cashew Chicken is a wonderfully flavorful and healthy dish that can be served any day of the week. This recipe combines juicy chicken breasts, red pepper, potatoes, and onion with a blend of coconut milk, curry powder, and red curry paste. The cashews add a lovely crunch to the dish and the use of a slow cooker means that you can come back to a hearty meal after a long day at work. Serve it with jasmine rice for a complete meal that is sure to satisfy your taste buds!

Instructions

1.In a slow cooker, combine chicken, red pepper, potatoes, and onion.
2.In a separate bowl, whisk together chicken broth, coconut milk, curry powder, red curry paste, cumin, salt, and cayenne pepper.
3.Pour the mixture into the slow cooker and stir to combine.
4.Cook on low for 6-8 hours or high for 3-4 hours.
5.About 30 minutes before serving, whisk cornstarch with a little water until dissolved. Add cornstarch mixture to the slow cooker and stir well. Add cashews and cook for an additional 30 minutes.
6.Serve with cooked jasmine rice and enjoy!

PROS

This flavorful dish is easy to make and can feed a crowd.

The combination of chicken, potatoes, and cashews provides a good source of protein and healthy fats.
The use of curry powder and red curry paste adds a kick of spice and flavor.

CONS

This dish may be too spicy for some palates.

It does require some preparation beforehand, such as chopping the chicken and vegetables, but the slow cooker method makes for an easy cooking process.

HEALTH & BENEFITS

This dish is packed with health benefits. Chicken is a good source of protein and vitamin B, which is important for energy metabolism. Potatoes provide dietary fiber, potassium, and vitamin C, while cashews are a good source of healthy fats, protein, and magnesium. The use of curry powder and red curry paste adds anti-inflammatory properties to the dish, making it a great option for reducing inflammation in the body.

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